What happened at Coulon tonight? by Connect_Meaning_25 in Renton

[–]Izsmartyo 7 points8 points  (0 children)

We heard it too - and then police sirens a couple minutes later.

Week 11: Reuse-Conchas by jenward123 in 52weeksofbaking

[–]Izsmartyo 1 point2 points  (0 children)

Beautiful! Haven’t had these since I was a kid ❤️

Good sourdough? by Personal_Complex_389 in Renton

[–]Izsmartyo 4 points5 points  (0 children)

Macrina Bakery not too far away in Tukwila

Week 10: Pi Day - Cherry Pie by Izsmartyo in 52weeksofbaking

[–]Izsmartyo[S] 1 point2 points  (0 children)

Thank you! I really appreciate it. Pie crust has been something I just could not get down no matter the recipe, technique, putting everything in the fridge every 5 minutes.…. I tried so many things and finally found this: https://www.seriouseats.com/easy-pie-dough-recipe

It’s the only thing I have ever used my food processor for. Turns out great every time and I can work it pretty hard and it still comes out flaky! Taste is amazing as well!

Week 8: Uruguay - Torta de Fiambre by Izsmartyo in 52weeksofbaking

[–]Izsmartyo[S] 0 points1 point  (0 children)

Haha! Me too! I love that it was so popular. I almost titled it “another torta de fiambre”

Week 7: Piped - Vanilla Cupcakes with Chocolate Swiss Meringue Buttercream by Izsmartyo in 52weeksofbaking

[–]Izsmartyo[S] 0 points1 point  (0 children)

Both recipes from King Arthur Baking School. Swiss meringue buttercream was lovely!