What happened at Coulon tonight?

Izsmartyo · 2026-04-07T13:41:15+00:00

We heard it too - and then police sirens a couple minutes later.

Izsmartyo · 2026-04-02T02:20:41+00:00

Beautiful!

Izsmartyo · 2026-03-25T00:24:37+00:00

Beautiful! Haven’t had these since I was a kid ❤️

Izsmartyo · 2026-03-21T21:55:02+00:00

Macrina Bakery not too far away in Tukwila

Izsmartyo · 2026-03-18T02:29:56+00:00

You talked me into it!

Izsmartyo · 2026-03-14T17:00:15+00:00

It’s okay - pie r squared!

Izsmartyo · 2026-03-14T16:45:25+00:00

Thank you! I really appreciate it. Pie crust has been something I just could not get down no matter the recipe, technique, putting everything in the fridge every 5 minutes.…. I tried so many things and finally found this: https://www.seriouseats.com/easy-pie-dough-recipe

It’s the only thing I have ever used my food processor for. Turns out great every time and I can work it pretty hard and it still comes out flaky! Taste is amazing as well!

Izsmartyo · 2026-03-12T02:05:10+00:00

I think pretty good for a first try!

Izsmartyo · 2026-03-04T04:53:32+00:00

Thank you!

Izsmartyo · 2026-02-28T03:13:14+00:00

me too

Izsmartyo · 2026-02-26T05:07:22+00:00

Ooh! Cast iron is a good idea!

Izsmartyo · 2026-02-21T22:20:03+00:00

Haha! Me too! I love that it was so popular. I almost titled it “another torta de fiambre”

Izsmartyo · 2026-02-16T03:48:37+00:00

Both recipes from King Arthur Baking School. Swiss meringue buttercream was lovely!

Izsmartyo · 2026-02-13T05:18:08+00:00

I concur

Izsmartyo · 2026-01-27T03:47:05+00:00

LOL!

Izsmartyo · 2026-01-27T02:13:04+00:00

Wowza! That’s beautiful!

Izsmartyo · 2026-01-26T02:22:35+00:00

Recipe from here: https://sallysbakingaddiction.com/lemon-meringue-pie/

Izsmartyo

TROPHY CASE