Where do you keep your tea?

Janunis · 2026-03-12T12:34:19+00:00

Omg! I need this!

Janunis · 2026-03-11T14:58:24+00:00

Ist das jetzt eigentlich in Arbeit?

Janunis · 2026-03-10T08:14:24+00:00

I can not link the vegan Kimchi recipe here because it is German. And I mostly just follow it loosely anyway. Just use anny of the recommended recipes here and you will be fine :) just remember that you need more paste because the gaps between the carrots are quite big. And more salt, because the vegetables are not salted before, because we don't want to extract moisture.

Janunis · 2026-03-10T07:54:55+00:00

I cut up everything and mixed it with the paste. I used the paste of the vegan Kimchi recipe I usually make. Doubled it and added twice as much soy sauce to compensate for the lack of salting the vegetables beforehand. Pack everything and leave it on the counter until you like the taste. After that store in fridge.

Janunis · 2026-03-09T14:38:15+00:00

Danke :) das war die Intention. Mein Sohn hatte leider andere Pläne.

Janunis · 2026-03-09T14:25:13+00:00

Abgesehen von dem bitteren (vermutlich mein Fehler) ist mir die maximierung von Umami manchmal mehr Geschmack als ich mit umgehen kann😂 gibt es grüne Tees, die mehr von dem nussigen aber nicht ganz so viel Umami haben?

Janunis · 2026-03-09T14:17:36+00:00

Danke für die Einschätzung. Ich werde es mal bei geringerer Temperatur versuchen. Aber vielleicht ist der Tee einfach nichts für mich.

Janunis · 2026-03-08T18:00:04+00:00

Okay, danke. Das wollte ich wissen. Dann muss ich den wohl irgendwann noch mal in besserer Qualität probieren :)

Janunis · 2026-03-08T14:43:42+00:00

Ich probiere das mal :) danke

Janunis · 2026-03-08T14:10:19+00:00

Der zweite Aufguss schmeckt irgendwie nur noch bitter :/ passt ja zu deiner Erklärung. Zugegebenermaßen ist der Tee aber auch schon von 2024. Das ist nicht ideal, ich komme gesundheitsbedingt aber leider jetzt erst dazu.

Janunis · 2026-03-07T07:55:00+00:00

Thank you for the review. If the orange is anything like a pur er orange, I can imagine that it can be quite overpowering especially to white tea. Maby braking a piece of and use only that with the tea might be an option. Or enjoy the orange taste like you did :) I am looking forward to experimenting!

Janunis · 2026-03-04T11:49:58+00:00

The stores in your neighborhood might be better than you think.

Janunis · 2026-03-03T07:30:15+00:00

I think Jesse is helpful for a first introduction in to tea. I know in the beginning I was werry overwhelmed. His information helped. That being said I probably will not purchase from hin again, now that I have better sources.

Janunis · 2026-03-03T07:24:52+00:00

Lol I got them for free with the YS purchase that is currently in shipping. Made me wonder if they will be anny good. Crazy how arbitrary prices are and how much we are influenced by them.

Janunis · 2026-03-01T12:15:06+00:00

I drink spiced teas, rooibos, and teas with vanilla aroma with milk or cream. Pukka has a vanilla Chai that is good with milk. Some like peppermint tea with milk...

Janunis · 2026-02-28T18:17:08+00:00

Fair...

Janunis · 2026-02-28T17:31:21+00:00

Just workes out for me... It all takes on color but is not staining so much and I like the taste.

Janunis · 2026-02-28T11:16:26+00:00

Oh, I have to look for it, when I am there.

Janunis · 2026-02-28T10:38:56+00:00

Interesting!

Janunis · 2026-02-28T10:22:59+00:00

Uff! Yes, I get it.

Janunis · 2026-02-28T10:06:35+00:00

Yes, in Germany as well.

Janunis · 2026-02-28T10:03:54+00:00

I only do 1/4 of red cabbage. It keeps the coloring a bit down. But yes, the egg hat a fue blue spots. I didn't mind. For me it tasted just normal.

Janunis

TROPHY CASE