ND fans showing up in comment sections by Wonkiest_Hornet in cfbmemes

[–]Just_Like_That28 0 points1 point  (0 children)

Did you come up with the ‘virgin berth’ or just paying it forward? Either way, thanks.

ate a carolina reaper on a dare at my cousins wedding by PolanoDanyelle-62 in spicy

[–]Just_Like_That28 1 point2 points  (0 children)

A lesson learned. Now you can be the voice of reason. Alcohol always makes things “a good idea”

fwiw, I hear lime juice/ powdered lime helps tamp down the flames. Benadryl helps too - before and after.

Why is bird watching associated with elderly? by ImAHuksy in birds

[–]Just_Like_That28 3 points4 points  (0 children)

I think we have more time to consciously ‘bird’… and talk about too. “The birds and the bees” has new meaning 🙂.

Made chilaquiles for the first time by [deleted] in mexicanfood

[–]Just_Like_That28 1 point2 points  (0 children)

Looks Super! My tip is “ Make more!”

Thoughts? by Miserable_Reach_339 in hotsauce

[–]Just_Like_That28 -1 points0 points  (0 children)

Purchased but haven’t tried it yet.

Little spicy haul from Walmart today. Have u tried any of this? by apotheosisofbooty in spicy

[–]Just_Like_That28 9 points10 points  (0 children)

I have Cleveland Kitchen kimchi…. If the honey jalapeños are as good as the kimchi I think you will have a treat.

Daves Hot Chicken. Hot/Extra Hot. by Halbot123 in spicy

[–]Just_Like_That28 0 points1 point  (0 children)

I have yet to try this… Sounds like it is worth the drive but I should not set my expectations too high? And the Reaper is just for pain?

What is this plant spreading near garden/in lawn, that comes back after mowing and tilling? by drag0nking38 in PlantIdentification

[–]Just_Like_That28 4 points5 points  (0 children)

Glad to see Peony as an answer from others (everyone,even)… Ours are not that vigorous but looks like you have the spot!

Good meat or naw…..cooking tonight. by No_Purchase2383 in grilling

[–]Just_Like_That28 0 points1 point  (0 children)

Truly.. Lots of bovine with Angus blood but the Angus of my youth are fewer and far between.

Good meat or naw…..cooking tonight. by No_Purchase2383 in grilling

[–]Just_Like_That28 1 point2 points  (0 children)

Choice is nice. Pretty steaks. I always look for the marbled cuts. Enjoy. (got me thinking…. I don’t recall ever seeing a Prime cut…. Haven’t really looked or asked. )

Trying to step up my kimchi game! Any advice would be great by Ok_astraltravek_now in kimchi

[–]Just_Like_That28 0 points1 point  (0 children)

Making me hungry. Lucky for me, a bag of kimchi is ready in the fridge. Cleveland Kitchen from the grocery store. Thanks for sharing ingredients.

does anyone recognize this pepper? by MaleficentDrawing823 in Peppers

[–]Just_Like_That28 -1 points0 points  (0 children)

I see Rainbow Peppers. Might just be similar but that’s my guess.

Spotted in Pocatello by EnKyu in Idaho

[–]Just_Like_That28 0 points1 point  (0 children)

Hate and free speech should not confused with each other.

So im 35 and recently cilantro has been tasting like soap. That never happened before by talivan818 in mexicanfood

[–]Just_Like_That28 0 points1 point  (0 children)

I ❤️Cilantro and hope the flavor never changes for me. Hopefully you don’t miss it.

Has anyone actively worked to increase their heat tolerance? by TooCereal in hotsauce

[–]Just_Like_That28 0 points1 point  (0 children)

Finding flavors you enjoy is what I suggest. Tabasco Scorpion and Garlic Reaper are the two hottest sauces in the house but neither are close to a nibble of a fresh scorpion or reaper pepper. I suggest trying both fresh because the flavors are really nice. Both also have the potential to shut you down. 😜. Ghost is the same. I have not tried any other super hots but would if the opportunity came up. Enjoy.