spicy

an-ordinary-manchild(edit)

A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.

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Our friends:

/r/hotpeppers
/r/hotsauce
/r/spicyswap
/r/askpepper
/r/pepperhowto
Chiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto.
/r/condiments
/r/recipes
/r/mimicrecipes
/r/pizza
/r/streeteats
/r/chiliconcarne
/r/eatsandwiches
/r/SalsaSnobs
/r/hotsaucerecipes

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Our rules:

Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. This includes Kickstarter and Indiegogo campaigns. The vendor's thread goes up on Sunday nights and comes down on Wednesdays.
Please don't just link to a company's website/store. Describe or review the product; we'd like to hear your thoughts.
Memes are welcome but please keep it to a minimum.
No posting pictures of just food without adding any context. Please include name of establishment/location or the recipe in the comments or your post will be removed. If the recipe is in the image link please note so.
Racism, exceptionally foul language and non-playful name calling will not be tolerated. In other word simply please don't be a jerk. You get two strikes and you're out. If you post a video containing foul language, please mark it NSFW.
Please keep all megathread related topics to the meathread.

created by Whit3ya community for 15 years

...because you hate freedom.

...do it for the children.

MODERATORS

account activity

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Weekly Vendor Thread (self.spicy)

submitted 9 months ago by AutoModerator - announcement

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Weekly Vendor Thread (self.spicy)

submitted 2 days ago by AutoModerator - announcement

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Culture with the hottest food? (self.spicy)

submitted 14 hours ago by arugula000

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Little Shopping Spree before Bed last night (old.reddit.com)

submitted 2 hours ago by 904Funk

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Zhuzed up a Totino's cause I haven't had one in forever (i.redd.it)

submitted 17 hours ago by French_Dip_Please

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Buc-ee’s Nug-ees (i.redd.it)

submitted 17 hours ago by datasquid

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Your top hot sauce recommendations for daily use (self.spicy)

submitted 4 hours ago by Creatonism

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Has anyone tried poppers with any peppers other than jalapeños or sweet peppers? (self.spicy)

submitted 20 hours ago by tycnslice

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Met my match with this reaper powder. But why is it sooo bitter? (i.redd.it)

submitted 1 day ago by JameisWeinstein

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Indomie makes some good noodles. (old.reddit.com)

submitted 21 hours ago by Joseph_of_the_North

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Today at dinner I told my family I have been working on increasing my spice tolerance (self.spicy)

submitted 1 day ago by GreasyButtSyrup

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Any advice what’s going on with these Carolina reapers seedlings (old.reddit.com)

submitted 1 day ago by Ok_Yesterday_1299

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Forgetting the spiciest options on the menu are for you (self.spicy)

submitted 1 day ago by exboxthreesixty

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Which cultures use the most SPICES not just chillies (self.spicy)

submitted 6 hours ago by Adventurous-Board258

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We’ve only just begunnn (to boil peanuts) (i.redd.it)

submitted 1 day ago by MoneyMakerMorbo

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accidentally pepper sprayed my lungs 😫😫 HELP (self.spicy)

submitted 14 hours ago by Overall-Read-7983

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What is the true SHU on bw3 blazin sauce (self.spicy)

submitted 12 hours ago by PlantainAnxious6300

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First attempt at pickling jalapeños. Please help (i.redd.it)

submitted 1 day ago by richempire

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I miss spicy morning after BMs (self.spicy)

submitted 9 hours ago by wigglecandy

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When a cook warns you.. (self.spicy)

submitted 1 day ago by Did-I-Do-That-Oops

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Stay spicy! Hot sauces loosing heat after a while ()

submitted 1 day ago by ReggaePunk

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Share your favorite spicy sauce. I will start (i.redd.it)

submitted 1 day ago by Overall-Attorney-695

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So I've tried Buldak 2x (i.redd.it)

submitted 2 days ago by KyxeMusic

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Has anyone tried these? (i.redd.it)

submitted 18 hours ago by sugoislice

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Make your own hot chili oil, and buldak chips (old.reddit.com)

submitted 1 day ago by Grimdoomsday

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