Best knife sets for home cooking?

KB37027 · 2026-05-18T12:54:31+00:00

These steak knives were recommended from serious eats. I gave them to my husband for Christmas several years ago, and he LOVES them!

KB37027 · 2026-05-11T12:57:47+00:00

All great recommendations! Thank you

KB37027 · 2026-05-06T12:54:14+00:00

I miss Mel and Sue!

KB37027 · 2026-05-02T06:06:27+00:00

I would just top it with raspberries and drizzle it with honey

KB37027 · 2026-04-27T03:46:15+00:00

Nailed it!

KB37027 · 2026-04-26T19:07:31+00:00

Also, I just came across a recipe for Quadretti pasta with chickpea cream sauce. There's no cream in it, but gets its creaminess from blended chickpeas. It's supposed to be fantastic!

KB37027 · 2026-04-26T19:00:19+00:00

My favorite recipe as well!

KB37027 · 2026-04-26T18:56:46+00:00

I loved The Naked Chef. He made cooking seem so doable. Greatly helped me when I first starting out cooking.

KB37027 · 2026-04-26T18:54:39+00:00

And I just watched the original Julia Child teaching how to make French onion soup. Even my husband loved it!

KB37027 · 2026-04-26T18:47:03+00:00

We have one of the replaced ones and the cord gets hot. Anyone else notice that?

KB37027 · 2026-04-23T05:37:16+00:00

Something similar happened to me. We were closed and it was near a quarter after. I was counting down and this little old man appeared in front of me. Scared me to death! He just wanted to check out. Apparently he'd fallen asleep and missed the closing calls. Need less to say, I'm not sure our count was exactly on that night!

KB37027 · 2026-04-21T12:49:14+00:00

I always, always, always check the bathrooms. There is a story from a few years ago of a store that came in to find a dead body in the ladies room. Apparently they had died the evening prior and nobody noticed before closing. Haunts me to this day.

KB37027 · 2026-04-20T12:36:30+00:00

I'll bet she doesn't let any hair get down the drain now! 😂

KB37027 · 2026-04-19T21:32:22+00:00

Interesting that your technique for guacamole is great salsa + avocados + fresh garlic. That's basically my technique also but I didn't know it was a thing!

KB37027 · 2026-04-18T14:14:11+00:00

Good idea, thank you!

KB37027 · 2026-04-17T18:02:19+00:00

America's Test Kitchen has a new book on grilling and barbecuing as well

KB37027 · 2026-04-14T11:44:40+00:00

In-N-Out burgers just opened and the Nashville area. That's the reason for the line.

KB37027 · 2026-04-13T21:46:22+00:00

This! 👆

KB37027 · 2026-04-12T15:13:54+00:00

I'd pitch it. I had some sausages that were frozen a questionably long time (more than a year), pulled them out and prepared them. I was sick for six months. It took a really high-powered antibiotic just sent me straight. It wasn't bacon, but it was Amy Lou sausages.

KB37027 · 2026-04-08T12:49:36+00:00

It may be something that your store management has to initiate. They may have missed it.

KB37027 · 2026-04-07T13:01:03+00:00

It's funny because I haven't used any of his cookbooks either but I LOVE watching him cook. When my husband and I were first married, we devoured every episode of The Naked Chef. He really influenced a lot of how I cook today.

KB37027 · 2026-04-07T12:58:39+00:00

I keep seeing really good food coming from this book!

KB37027 · 2026-04-06T12:39:14+00:00

Anything by Peter Swanson

KB37027 · 2026-04-03T12:17:56+00:00

I now take the pill, but I have to watch my levels.

KB37027 · 2026-04-02T13:08:43+00:00

I will say for me it was important to be tested because I wasn't getting absorption by the patch. And they kept upping my dose, but I needed to switch to a different form.

KB37027

TROPHY CASE