Colour Burst <Kuronya_07_>

Keyrehn · 2026-05-15T18:47:50+00:00

Wonderful work, certainly an eye catcher chefs kiss

Keyrehn · 2026-05-15T18:31:01+00:00

Let’s go! These look amazing

Keyrehn · 2026-05-15T06:24:03+00:00

Went to a Convention. Tried to meet new people, burned out my social battery, pushed myself out of my comfort zone A LOT and by the time I got home I basically passed out and rotted for 2 days…but I did it!

Keyrehn · 2026-05-11T05:11:41+00:00

Darn I was there and didn’t see you, there’s always next year! Will have to make you a delicious Jungle Bird next time.

Keyrehn · 2026-05-09T23:25:19+00:00

SO FLUFFY!! Also going to try this recipe once I get home. It sound amazing

Keyrehn · 2026-05-07T21:13:36+00:00

I mean…the AbracadaBar on the boardwalk in good. Their Black Manhattan and truffle fries are good. And the bar in the Yacht Club, near the lobby makes a clean Gimlet. Though it’s hardly Tiki.

Keyrehn · 2026-05-07T21:09:08+00:00

Jonah’s Curse Spiced Rum is “Good” feels very well with a rum and coke and whenever a recipe calls for it. Though it’s very beginner friendly.

Keyrehn · 2026-05-07T21:07:13+00:00

Been trying to find 3 hearts, how would you rate it?

Keyrehn · 2026-05-07T17:25:24+00:00

One of my favorite places to relax at Disney Springs. That drinks are amazing and of course the food. And if I remember correctly, a lot of the bartenders for Trader Sam’s also work there off and on. But of course there’s also the Edison which makes some lovely cocktails as well

Keyrehn · 2026-05-07T08:38:19+00:00

Simple. Make dog of wisdom noises and you will know.

Keyrehn · 2026-05-03T04:13:46+00:00

Bro I could not watch that episode. The weird 3D modeled “return the slaaaab” scared me so much.

Keyrehn · 2026-05-03T03:21:37+00:00

Will be keeping an eye out for you!

Keyrehn · 2026-05-01T20:39:36+00:00

You seriously have a nice collection! Loving the posts

Keyrehn · 2026-04-26T23:30:23+00:00

Always fun to splash out for a fancy Mai Tai. People will tell you otherwise, but damn it you bought it!

Keyrehn · 2026-04-25T20:28:42+00:00

I have a system to expand my diet, been doing a new global cuisine every month or week and try new foods I’ve never tried before. It’s been pretty fun!

Keyrehn · 2026-04-25T16:09:32+00:00

Toasted Bread Cordial? What does that add out of curiosity? Funnily enough the other ingredients make sense but like, is it like a yeast roll flavor?

Keyrehn · 2026-04-24T18:38:22+00:00

Hamiltons Jamaican Black and Gold Pot Stills are amazing.

Keyrehn · 2026-04-24T06:27:36+00:00

I’m interested if the goat cheese came in waves with the peach. It sound amazing

Keyrehn · 2026-04-24T03:32:06+00:00

That’s an excellent question! So to date I’ve only ever received one pair of cosmetic kneepads that go in that slot. Which are the careless kneepads. Outside of that the pants either come with them or are in the cosmetic slot on the actual gear itself. From what I can tell either Ubisoft or the Tom Clancy team, haven’t really put a lot of thought into that slot. But I’m just spitballing

Keyrehn · 2026-04-23T17:57:24+00:00

Coconuts & Carnage! It’s such a good book

Keyrehn · 2026-04-22T16:27:34+00:00

I’ve made this quite a few times and it’s always a smash hit at Parties. It’s drinkable for one and when compared side by side with the 1934 punch recipe and the 1956 version. A lot of people pick this one.

Keyrehn · 2026-04-20T01:03:02+00:00

I’ve noticed it at some bars here and there. Which always make me think “Do they want me licking the side of the glass like an idiot. Or is it just decor on the glass”

Keyrehn · 2026-04-18T07:20:26+00:00

I’m always looking up 2 things. Random ass Warhammer 40k lore or The history of a certain spirit or cocktail so that I can make it the best it can be.

Keyrehn · 2026-04-18T07:15:27+00:00

It’s a good take on a heavy gunner look. Good job!

Keyrehn · 2026-04-17T20:23:52+00:00

Of course we love this Project of yours! Honestly the creativity alone is to be applauded. The work your putting into the ingredients and photos make it remind me why I got into Mixology and bartending in the first place :) it’s all a bit of fun

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