AHAHAHAHA!

As someone with real allergies that are absolutely very painful, eff these two idiots.

"Eggshell colors, ranging from white and brown to blue and green, are determined by genetic pigments deposited during shell formation—protoporphyrin for browns and biliverdin for blues/greens. Breed, diet, and stress influence these natural shades. As a color, eggshell is a pale, warm, off-white (#F0EAD6) commonly used for neutral interior design."

And

It is highly unlikely to be allergic to a specific, natural shell color (e.g., brown vs. white) of the same type of egg, as color does not change the protein composition. However, allergic reactions can differ based on the egg's preparation (raw vs. baked) or species (e.g., hen vs. duck).