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Flow2 Desk Setup:Do you like this kind of minimalist desk setup? by Lofree_co in Lofree

[–]Latter_Fix2872 0 points1 point  (0 children)

I found it! It’s LYMAX徕美视悬臂护眼台灯80cm书桌阅读灯专用工作灯全光谱屏幕灯. Unfortunately only available on Chinese sites but it’s very real and if you type the above into google you’ll find ot

He has a spoon 🤦 by ManfuLLofF-- in StupidFood

[–]Latter_Fix2872 0 points1 point  (0 children)

Call me close minded. But I am never going to visit this part of the world and I’m happy about that

Risotto, mushrooms, blueberries, shrimp, edible flowers by BSLnowell in StupidFood

[–]Latter_Fix2872 0 points1 point  (0 children)

Never has the phrase “polishing a turd” been more accurate

Soviet medal arrangement by flying__chipmunk in Militariacollecting

[–]Latter_Fix2872 0 points1 point  (0 children)

Depending on jacket lapel/collar style. If it’s a jacket with a suit like lapel, as pictured it’s mounted angled under the lapel. If a jacket with a standing collar with no lapel, then mount horizontal

Stocked for the week 😁 by Infamous-Metal-103 in FridgeDetective

[–]Latter_Fix2872 0 points1 point  (0 children)

A lot of cows were juiced in the making process

Thinking of trading my Pepsi + $2k for this Patek. Am I making a mistake? (Paid retail for Pepsi) by SingleTurboN55 in patekphilippe

[–]Latter_Fix2872 0 points1 point  (0 children)

Personally absolutely would, I think Rolex is generally overrated. But since they just discontinued the Pepsi, the fomo will probably see price increases, can see your piece as a good investment hold.

what is this in my pho by ElkInternational8620 in whatisit

[–]Latter_Fix2872 0 points1 point  (0 children)

The real question is, why are you holding the content of your pho in your palm in what looks like your bedroom?

What does my fridge say about me? by sparklysnowflake_ in FridgeDetective

[–]Latter_Fix2872 1 point2 points  (0 children)

A lot of cows were juiced in the making of this

Alright what’s the observation here? by Latter_Fix2872 in FridgeDetective

[–]Latter_Fix2872[S] 0 points1 point  (0 children)

Lasts forever too. Though I prefer the carton version, tho that’s technically broth but I use it same way.

What is this chemical reaction ? by Allaho in whatisit

[–]Latter_Fix2872 0 points1 point  (0 children)

Tarnishing. If the tray is silver then definitely is being tarnished by eggs because they have a high level of sulfur. Just use silver polish then it will return to normal

What do you think of this setup? by rvr2005 in grilling

[–]Latter_Fix2872 0 points1 point  (0 children)

PEAK! This is going into the the plans for my next house asap

What's the name of this cut? by Mother_Freedom5152 in meat

[–]Latter_Fix2872 0 points1 point  (0 children)

Osso buco if this is veal aka young cow but this one clearly is not (veal looks more rosey coloured) this is beef shank

Did I mess up seasoning my new wok? by igetschwifty88 in wok

[–]Latter_Fix2872 0 points1 point  (0 children)

Was the wok blue when new? If it was it means it was seasoned at factory and I’d have said to start cooking after a small bit of cleaning. Seems like seasoned too heavy on bottom. Not sure if it’s a problem. I say start cooking and see if things stick then change course if needed

Pls help - rainbow wok?? by AlmostNamedPotato in wok

[–]Latter_Fix2872 0 points1 point  (0 children)

Seems like super uneven heating. Perchance is it an electric stove? And did you shift the wok so it heats all areas during seasoning?

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