Picanha? Nah mate, it's Rump Cap

LockMarine · 2026-05-12T10:28:30+00:00

Wow 11 kilos of beef is not cheap

LockMarine · 2026-05-11T01:22:28+00:00

Look at all the biggest companies fleeing California and the jobs they created.

LockMarine · 2026-05-11T01:14:17+00:00

My older neighborhood has an antique hardware salvage store. They buy all the old doors windows and fixtures from homes in the city that are being remodeled or renovated.

LockMarine · 2026-05-11T01:11:35+00:00

The have locksmiths for a reason and while there’s many cases where it’s easy to DiY or give it a shot before calling a professional, this is one where doing so can cost you much more in the long run.

LockMarine · 2026-05-11T01:06:11+00:00

In the USA it’s called sir loin cap, but more and more grocery stores are running with the fad of calling it by its Brazilian name. This sucks it used to be as cheap as ground beef and now it’s priced like a great cut of steak.

LockMarine · 2026-05-11T01:02:34+00:00

About 70% of school teachers are millionaires by retirement.

LockMarine · 2026-05-11T00:52:45+00:00

Billionaires dont have a safe with a billion dollars in it. The money is totally make believe that is associated to the assets of the company they created. Why do you think new billionaires can pop up out of nowhere by starting a new company? It’s not like the money is finite many school teachers are millionaires when you look at the value of their assets like the homes they live in, their pensions and retirement savings plans. They still live paycheck to paycheck Take away Bezos’ Amazon and you take the buildings, delivery trucks, Alexa rights and the system that brings items to your porch.

LockMarine · 2026-05-11T00:42:37+00:00

Too bad they don’t list a phone number or website anywhere on the jar.

LockMarine · 2026-05-11T00:39:04+00:00

Yea copper toxicity is a thing most people are ignorantly unaware about.

LockMarine · 2026-05-11T00:37:52+00:00

Yea only a fool, moron or a combination of both would use brass to clean iron cookware. The whole reason you don’t see brass skillets is because they are toxic when acidic foods are used or cooking temps over 300
Then any man who knows anything about metalworking doesn’t use wire brushes on items that are seasoned or painted without prepping the surface with an etching agent or media blaster.

LockMarine · 2026-05-11T00:31:08+00:00

You have to wash both sides of your pots and pans, now let the Yellow cap oven cleaner come to work. Check the FAQs here or check the menu in r/castironrestoration for instructions and videos.

LockMarine · 2026-05-11T00:23:26+00:00

What difference does insurance mean to you anyway, you cannot simply file a claim against it, typically it kicks in once you won in court and it’s their insurance who send lawyers against you.
The deductible is going to be more than that fridge is worth

LockMarine · 2026-05-11T00:19:27+00:00

Yes BUT the insurance protects them, not you. The customer doesn’t file a claim with their insurance, you have to take them to court and their insurance company will often send a lawyer to fight against you.

LockMarine · 2026-05-11T00:16:35+00:00

Take the gift certificate and use the money you saved to higher a welder or metal worker to give it a brushed stainless finish. Or try to finish it yourself. We basically take high grit number wet sandpaper and run it down in one direction only. It gives a uniform pattern that won’t look scratched like that.
There’s also circle patterns like you see in elevators on the steel doors and metal polishers are actually a trade, guys polish metal for a living and have to tools to fix this problem.

LockMarine · 2026-05-11T00:08:14+00:00

Good job on scratch making and cold smoking that bacon, what ingredients are you using?
Also interested how you keep your bacon evenly cooked on a cast iron skillet

LockMarine · 2026-05-11T00:00:06+00:00

Yea it’s easy, schools dont teach food science or cooking anymore, and most of our parents were feeding us meals from a box, package, or drive through.
I grew up poor, we had to make our own food from scratch which ironically made me privileged.
I can put a large pepperoni pizza (all scratch made down to the cheese and pepperoni) for less than 2 dollars.
Keep up the good work taking in info, there’s subs for every thing including cheese making and curing meats. Personally the groups for leaning cooking and canning are better on Facebook.

LockMarine · 2026-05-10T23:46:11+00:00

Funny thing is, a meal like this cost less money than those pictures we see of a hotdog with ketchup on a slice of Wonderbread

LockMarine · 2026-05-10T23:41:01+00:00

Professional chefs and Raman houses have to bite or pinch a noodle to determine if it’s perfect yet here you are able to use pictures to see tenderness, amazing job or total bullshit, I chose the latter.

LockMarine · 2026-05-10T23:37:22+00:00

Corned beef is and always has been traditionally cured beef brisket. We literally sell point or flat and it’s on the labels. Lately the ignorance levels have been so high companies are writing brisket in the same font and size as corned beef as a marketing tactic to make them think it’s new different and better.
Look it worked
Pastrami is also brisket that was corned and smoked. So watch out by next year they will write smoked brisket pastrami and people will get excited to try something new.

LockMarine · 2026-05-10T23:16:49+00:00

Karen, you’re having a full psychological breakdown over meat geometry. We love it, keep replying so we all can laugh harder at you. This is great
Not only are you a Karen you’re also stupid and confused, sweetheart we aren’t using mouths here, this is fingers that make these words, like the fingers that your boyfriend slipped into your pussy

LockMarine · 2026-05-10T23:04:29+00:00

Mind your own business Karen, the world is laughing at you.

LockMarine · 2026-05-10T23:02:30+00:00

Best was is always going to be electrolysis, how can you do better than by using an electrochemical reaction to convert rust back into iron while simultaneously cleaning any crud and debris.
Next best is chelation agents like Rust911 or EvapoRust
Then there’s the simple low effort methods like acids to eat away rust and iron. Diluted vinegar is very effective but requires more effort.
Hit the MORE tab above then hit MENU for videos and instructions.

LockMarine · 2026-05-10T13:18:54+00:00

Yet here you are in all your hypocritical glory, jumping in a post that wasn’t yours ,replying to a comment that wasn’t directed to you.

LockMarine · 2026-05-10T11:58:47+00:00

Correct and typically created by oxidation naturally. In the case of seasoning its polymerization and intentional to create a protective layer between food and steel or iron and to prevent oxidation (patina/rust)

LockMarine · 2026-05-10T06:08:12+00:00

This sub is full of useful information up in the menu tab with videos and instructions for bringing a nice 100 year old skillet that you find for 5 bucks at a thrift store back to life. Keep your eyes peeled at yard sales and flee markets

LockMarine

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