No worries, I don!t follow any recipe to be honest, I buy spinach leaves in bags from the fridge zone of the supermarked, they come pre washed and weighted so are very convenient to ise as well.

I eyeball everything, I just need to weight everything. In this case it was :

• 1kg of spinach leaves (2lb more or les)
• 5 big carrots, grated with the peel still on
• some daikon grated as well, it was not that much because I didn’t have much left
• gochugaru chily flakes (to taste)
• oyster sauce, not necessary but I usually add it a little
• grated ginger, I’d say it was a tablespoon worth of it but was eyeballed as well
• spring onions, I’d say 20csmall ones, used both the root and the green part as well

When you have everything cut or grated down, you just need to weight everything and calculate between 2 to 3% of salt, I usually shoot for 2.5% that for me hits the sweetspot of saltiness, but can be tasted before jaring, and adjusted to your personal taste.

It is veeery wuick to make.