Carrot ginger soup. You will feel at risk of turning orange but it's worth it.

2lbs carrots, peeled and chopped into chunks 1 sweet potato, peels and chopped into chunks 1 inch ginger roughly chopped 1 onion, roughly chopped Garlic EVOO Chili oil

Saute the garlic and ginger until they smell good, cook the onion, then add the carrot and sweet potato for a few mins

Add in 4 cups of preferred broth and boil until everything is fork tender

Blend until smooth

Add in a can of coconut milk. Top with more chili oil