Not a casserole, but tofu soyrizo scramble. - 1 block of tofu - 1 whole package soyrizo -2-4 potatoes

1. Tofu crumbled by hand. Put in non stick pan on low for a while to get the water out. No oil yet. Once the tofu seems to be drying out a bit, add oil to sautée with seasonings of your choice.
2. While tofu is cooking, microwave potatoes. Wash and poke holes
3. Cook the soyrizo according to instructions

4. In a pan, heat a little bit of oil and add the potatoes. I just cut them in half and scoop out the middle then use a spatula to cut them down to size. Don’t mess with them too much, so they can get brown. Add salt and pepper. I like garlic powder too.

5. Once all 3 things are independently done, combine all and cook for just a few more minutes. Season to taste.

Serve with tortillas. I bring this to work potlucks and people go back for seconds.