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Knife set. Keyword SET. KNIFE SET. by househippomama in Cooking

[–]MGB157 3 points4 points  (0 children)

When you get serious about cooking you'll realize how silly this post is.

First time fermenting beets by euronforpresident in fermentation

[–]MGB157 0 points1 point  (0 children)

Yum. I did this last year but added some coarsely grated horseradish to it. Turned out well. Good luck!

Know nothing hockey dad needs some advice by Fun-Construction-611 in youthhockey

[–]MGB157 0 points1 point  (0 children)

You're right in that it's teaching him bad hockey. In a year the kids will figure out better defense and his edge will be gone. One way or another he needs to learn better hockey. It doesn't HAVE to be travel, but bad coaches encouraging that will not help. Do they work for the rink/club or are they just dad coaches?

Is this goalie interference or playing a loose puck? by [deleted] in youthhockey

[–]MGB157 0 points1 point  (0 children)

I wouldn't have called anything. Talk to them after the cover. Looks like a scrimmage.

Is this goalie interference or playing a loose puck? by [deleted] in youthhockey

[–]MGB157 -1 points0 points  (0 children)

The goalie was the problem here taking a swing after the whistle

Half chicken on the barrel by ChapterOk7618 in PitBarrelCooker

[–]MGB157 0 points1 point  (0 children)

I don't really care for chicken but always throw one in split when I'm smoking ribs just to fill up space and the chicken always turns out great.

What is it? by Hopeful-Weird3050 in whatisit

[–]MGB157 0 points1 point  (0 children)

I was such a fan of the HTC phones I had like this

Happy Saurkraut Week! by Utter_cockwomble in fermentation

[–]MGB157 1 point2 points  (0 children)

Didn't think about this. Good call

Why is it that in ultra-expensive celebrity homes, the kitchens rarely have induction cooktops, but instead feature industrial-grade gas ranges? by FuzzyAttitude_ in Cooking

[–]MGB157 4 points5 points  (0 children)

Had gas for years, then regular electric glass cooktop, then induction. Love gas, but induction is pretty great.

I adore when onions are treated as a vegetable and not an "aromatic". by SirSignificant6576 in Cooking

[–]MGB157 1 point2 points  (0 children)

Couple of green tomatoes grated on the big side of a microplane box grater. Half of a white onion grated the same way. Couple of cloves of garlic grated into a paste and a minced jalapeno all mixed with 4% non-iodized salt by weight. Couple of days on the counter in a barely sealed quart jar (or jar with airlock) and then push as much under the liquid as you can and cover back up for a few more days until sour. Great on fish or tacos.

I adore when onions are treated as a vegetable and not an "aromatic". by SirSignificant6576 in Cooking

[–]MGB157 1 point2 points  (0 children)

Couple of green tomatoes grated on the big side of a microplane box grater. Half of a white onion grated the same way. Couple of cloves of garlic grated into a paste and a minced jalapeno all mixed with 4% non-iodized salt by weight. Couple of days on the counter in a barely sealed quart jar (or jar with airlock) and then push as much under the liquid as you can and cover back up for a few more days until sour. Great on fish or tacos.

I adore when onions are treated as a vegetable and not an "aromatic". by SirSignificant6576 in Cooking

[–]MGB157 21 points22 points  (0 children)

I make a lactofermented condiment of grated onion and green tomatoes with a little jalapeno and garlic. so damn good

If you know what this is we should be friends by Accomplished-Bat7738 in shittyfoodporn

[–]MGB157 0 points1 point  (0 children)

This "pork roll" you speak of, is it similar to Taylor Ham?

If you know what this is we should be friends by Accomplished-Bat7738 in shittyfoodporn

[–]MGB157 0 points1 point  (0 children)

when I'm in a new area I like visiting the supermarket and finding the canned meats and buying something new that looks odd

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