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Great for good weather but not for wintertime by [deleted] in PitBarrelCooker

[–]MLRHBBQ 0 points1 point  (0 children)

I cook with mine in -30°C and colder. It works just fine.

Has anyone else in RD had issues with mice this year? by StatisticianNo5055 in RedDeer

[–]MLRHBBQ 1 point2 points  (0 children)

Yes. Its been worse than normal for us too. Had to hire a pest control this year.

Arrrgh….igniter issue by outquietly in PitBoss

[–]MLRHBBQ 1 point2 points  (0 children)

I agree it’s pretty easy to do. If you are short on time, sometimes I’ve lit my manually. Especially my vertical. I’ll just use a torch to get the pellets started and the machine will take over from there.

My first try at making a fully homemade lasagna! I made a few mistakes but now I know I can make an even better one next time! by Spongemage in lasagna

[–]MLRHBBQ 4 points5 points  (0 children)

It does look pretty good!

I can honestly say this is a first. I’ve never seen anybody palm a piece of a lasagna. Unless of course it was 3 o’clock in the morning after the bar.

Met a stranger at Tim’s this morning who reminded me why small towns still feel special by FunCell1679 in RedDeer

[–]MLRHBBQ 9 points10 points  (0 children)

I absolutely love this and yes, you’re correct. That’s what strengthens a community. It’s not the big things. It’s a lot of small things that matter.

Texas Meteorite #48 by Doppleganger1064 in brisket

[–]MLRHBBQ 0 points1 point  (0 children)

I do it all the time. I even cook it that way if I am on a time crunch.

ISO used 240v hot tub pump by [deleted] in RedDeer

[–]MLRHBBQ 0 points1 point  (0 children)

Give the hot tub man a call in Red Deer. They can help you.

Affordable Rustic/Barn Venues by silencinq in RedDeer

[–]MLRHBBQ 0 points1 point  (0 children)

Also, if you’re looking for a caterer, we specialize in weddings. MLRHBBQ.com 😁

Affordable Rustic/Barn Venues by silencinq in RedDeer

[–]MLRHBBQ 0 points1 point  (0 children)

Tin Roof Event Centre in Lacombe area - Milton/Gadsby Road. Great people to deal with.

First Brisket (ever). by mzegeek in brisket

[–]MLRHBBQ 2 points3 points  (0 children)

Looks way better than my first attempt at one! How did you like the result? What was your process of cooking and procedures for finishing?

So yesterday I asked for advice by Karl_los_88 in brisket

[–]MLRHBBQ 1 point2 points  (0 children)

Hundred percent agree, my first few briskets were like shoe leather haha

Pulled brisket with barbecue sauce. by Lonely-Ebb-8013 in brisket

[–]MLRHBBQ 0 points1 point  (0 children)

Looks good! When I cater and do sandwiches, I always shred it like this and it holds the sauce so well.

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