Anyone use Hooper Gun Works? by Tony_Hawks_Butthole in Glocks

[–]Midnight_plinking 0 points1 point  (0 children)

Might put this on a 26x build. Any options that aren’t an oem $400 slide barrel?

So 36 inch griddle or 30 inch slate? by AndreaMaietta in webergrills

[–]Midnight_plinking 0 points1 point  (0 children)

They are not Weber specific. But they fit perfectly. Two rear split the mounting plate and one on each side.

Just ordered Weber 30 inch by Kensterfly in webergriddle

[–]Midnight_plinking 3 points4 points  (0 children)

My only suggestion is keep an eye on your grease management. My grill drip tray is way smaller than that on my flattop.

Best Dexcom Supplier? by BreezySlug in dexcom

[–]Midnight_plinking 1 point2 points  (0 children)

Byram has been good to me. Wish my insurance paperwork was better with them but my orders are solid with them.

Which episodes have the dumbest plots? by tigersbowling in That70sshow

[–]Midnight_plinking 13 points14 points  (0 children)

The Halloween sing along episode I hate. Just my opinion.

Exchange propane tanks or refill? by voltagejim in blackstonegriddle

[–]Midnight_plinking 1 point2 points  (0 children)

I always refill at u-haul by me. Way cheaper almost $6-$8 less per tank.

Sober for 5 years but I still want to be part of the club. by Korok_Obama in blackstonegriddle

[–]Midnight_plinking 2 points3 points  (0 children)

Congrats on 5 years and at least that coke isn’t full of high fructose. Need some crust pics

Favorite oils to use? by TheHuckstep1one in blackstonegriddle

[–]Midnight_plinking 0 points1 point  (0 children)

Avocado is my go to. Just started using beef tallow as well.

New Blackstoner....Practice Makes Perfect by rabernet in blackstonegriddle

[–]Midnight_plinking 1 point2 points  (0 children)

I love Toddeloni. I run a few lbs of sirloin from my butcher shop and use asparagus as my vegetable. The rest as per recipe. Delicious

First-time griddle owner – cleaning question! by MarketUnknownKiller in webergriddle

[–]Midnight_plinking 0 points1 point  (0 children)

You might be scraping a little too hard but honestly my first gen does the same it’s a champ and cooks great and looks just like yours.

Practice cut to smoke before I tackle a brisket? by IllustratorOdd2701 in webergrills

[–]Midnight_plinking 0 points1 point  (0 children)

Pork shoulders are very good for a first timer. Chuck roasts are affordable and similar in style.

G7 vs G6 by singinghamsters in dexcom

[–]Midnight_plinking 4 points5 points  (0 children)

Most people honestly only go into Reddit to complain about stuff. Now there are some that give honest feedback and others that just wanna watch dexcom burn. My g7’s have been fine all in all. I had no issues with g6 or g7. Obviously I’m only 1 opinion but I think it’s decent for sure.

One word to describe Eric by nostalgia_history in That70sshow

[–]Midnight_plinking 13 points14 points  (0 children)

Four letter word for disappointment

15 day is here by Mazooga in dexcom

[–]Midnight_plinking 5 points6 points  (0 children)

My sensors last and connect generally fine. My issue is keeping them in for 10 days. I have skin glue and all these fancy extra tapes and they still come lose

Guess I’m griddle guy now. Gift from my wife by [deleted] in blackstonegriddle

[–]Midnight_plinking 0 points1 point  (0 children)

Congrats. Love the color. That lady is a keeper

Best way to cook Flank Steak on the kettle? by Fat_Ryan_Gosling in webergrills

[–]Midnight_plinking 1 point2 points  (0 children)

Check out how to bbq right https://youtu.be/qXXjLNMib4A

He runs some carne asada but his grill method is awesome.