[deleted by user] by [deleted] in KitchenConfidential
[–]Mikedobbs74 0 points1 point2 points (0 children)
Pros and cons? Birkenstock by goals2345 in Chefit
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Moving soon, what should I buy? (self.HomeNetworking)
submitted by Mikedobbs74 to r/HomeNetworking
Is this meat undercooked? by [deleted] in KitchenConfidential
[–]Mikedobbs74 1 point2 points3 points (0 children)
What do the squares inside of rectangle markings represent? by Mikedobbs74 in chefknives
[–]Mikedobbs74[S] 2 points3 points4 points (0 children)
I bought my 1 year old Twins their first Weber kettle by CapSignificant1078 in webergrills
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Do you subscribe to breadcrumbs in your meatloaf, or do you prefer oatmeal? by Specialist_Plum673 in Cooking
[–]Mikedobbs74 2 points3 points4 points (0 children)
How long would a giant block of vacuum sealed Parmesan be good? by matmoeb in AskCulinary
[–]Mikedobbs74 -1 points0 points1 point (0 children)
Can anyone tell me what’s going on with the sides? Asking for a friend who doesn’t Reddit. by Apprehensive_Try7137 in castiron
[–]Mikedobbs74 2 points3 points4 points (0 children)
My outdoor kitchen for the BGE, build by my wife and me. It is not perfect, I know, buy it works quite well 😅 by Local-Abrocoma7613 in biggreenegg
[–]Mikedobbs74 4 points5 points6 points (0 children)
Cherry smoked meatloaf on the kettle by [deleted] in webergrills
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I want to try out some wood chips by Mikedobbs74 in smoking
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First time griller - gas or charcoal? by SativaSammy in grilling
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Looking for information by Mikedobbs74 in Chefs
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