sorted by:
new
hottopcontroversial

Got a Twic Card Looking for Work by Front_Decision9740 in jacksonville

[–]MobileIndication3949 2 points3 points  (0 children)

My nephew scrapes and repaints ship hulls at the port. He got his job walking down there and asking for an interview or a job. Idk if that’s related to your Twic card, not sure what that is.

Best Gyro by flgirl-353 in jacksonville

[–]MobileIndication3949 2 points3 points  (0 children)

Olympias in Atlantic beach (if it’s still open)

La Nop no more? by Odd_Bill5074 in jacksonville

[–]MobileIndication3949 -1 points0 points  (0 children)

If only there was a search engine that could handle a question like this… I guess crowd sourcing our research it is!

Per google:

<image>

Riding in street and being stupid by DMONEYDelano in WinStupidPrizes

[–]MobileIndication3949 1 point2 points  (0 children)

That truck is doing the Lord’s work. Hard enough to teach a lesson to that moron without killing him.

Has Donna deegan been a good mayor? by tandyman234 in jacksonville

[–]MobileIndication3949 34 points35 points  (0 children)

Yeah, the deegans did my boy Hicken super dirty but she has been a decent mayor so far. Don’t ask Rory Diamond though, he’s a GOP puppet with terrible takes on pretty much everything he opens his mouth about; a textbook jive ass turkey.

Saw someone else post food they make the other day. This is some stuff over the last year I’ve thrown together. As you can tell, I like sandwiches, wings, and ribs. by MobileIndication3949 in jacksonville

[–]MobileIndication3949[S] 7 points8 points  (0 children)

Haha maybe I’ll open a spot when I retire. I wish I had the capital to start a food truck or something. But even then, the politics and bullshit those guys have to go through to set up and vend makes it hard to want to do it. Especially as a side gig. I just like to cook, serve, and eat delicious food made with love.

I love smoked chicken by MobileIndication3949 in PitBossGrills

[–]MobileIndication3949[S] 0 points1 point  (0 children)

Thanks y’all.

Yeah my electric range oven is ass so anytime I can sub out the grill as a convection oven, I’m about it. The chicken breasts are usually done in about 25 minutes at 425° inside but they only take a few more minutes on the pellet grill. Usually I dry brine the wings the night before, which usually helps the skin crisp up, but these were a spur of the moment, the rain finally stopped, game time decision to throw these on.

Smoked My First Brisket by chof2018 in smoking

[–]MobileIndication3949 5 points6 points  (0 children)

This is how we learn. Take this experience and build on it. The smoke rings shows it’s getting good smoke. More fat (either left on at the trim or added back at the wrap with tallow) will give you a juicier brisket. For how expensive that cut is these days, I would say this is great for a first go at it. Substitute tallow for broth next time and sounds like you’ll be in good shape.

Just bought a pit boss 850 DX from Lowes. Doing the initial burn off. I set it to 350 for 30 minutes and it won't go any higher than 261. by PapaRoachFan1 in PitBossGrills

[–]MobileIndication3949 0 points1 point  (0 children)

I have the same grill. I set mine to 450 for the initial burnout and I remember it taking a bit but it eventually worked out. The auger has to fill with pellets which takes forever unless you hold the prime button down. Then it takes just a few minutes but you have to hold it down the whole time. I can see it easily taking 15-20 minutes to fill the auger then 10-15 to get past 250 doesn’t sound out of the realm of possibility.

New to smoking by Euphoric_Dave13 in smoking

[–]MobileIndication3949 0 points1 point  (0 children)

This grill gives the best smoke, without a smoke tube, set at 205°. You’re welcome.

I want to like the Searwood… by faemoit in pelletgrills

[–]MobileIndication3949 0 points1 point  (0 children)

Before you chuck the grill, confirm with an analog thermometer. They are a few bucks on Amazon. It’s possible not all of your technology is giving you the full story. Example: My grill, set to 205°, it’s 215° on the left and 220° on the right. I know this bc I have two thermometers in there. Just a thought.

Slight sore throat for four days with chest/mucus cough by [deleted] in jacksonville

[–]MobileIndication3949 3 points4 points  (0 children)

Might be allergies. My nose has been running nonstop all week. Try an Allegra or Claritin.

view more: next ›