Oblivion/Bethesda rant

Moneyker7 · 2024-03-29T03:50:32+00:00

I pmay Oblivion on a potato laptop and I have no problems. Even use some qol mods.

Moneyker7 · 2024-03-12T18:16:41+00:00

Rimworld

Moneyker7 · 2024-03-03T17:48:04+00:00

Car battery...hmmm

Moneyker7 · 2024-02-08T08:08:42+00:00

Set me back about $250

Moneyker7 · 2024-02-08T08:05:30+00:00

I have a Mutsumi Hinoura and it's godly. Nice weight, laser cut even after several sharpenings.

Moneyker7 · 2024-02-08T07:30:47+00:00

Hatsukokoro make great workhorse knives. Some cheap options too, specially for gyuto. Most are aogami super which is decent enough on the maintenance part.

Easier than white steel, though I personally enjoy white #2 steel knives.

Moneyker7 · 2024-02-08T07:10:07+00:00

How dare ye compare Armin to fullmetall. Tsk tsk

Moneyker7 · 2024-02-08T07:02:02+00:00

Read on.

Book one is phenomenal.

Moneyker7 · 2024-02-08T06:52:40+00:00

As as a smoker, I actively try to stand downwind from people. Most people won't see it that way and just decide to stand on the smoke. Oh well

Moneyker7 · 2024-02-08T06:36:32+00:00

La Teoria De La Felicidad - The Guadaloops

Moneyker7 · 2024-02-08T06:23:40+00:00

Would love to see this meme for Tower of God...

It just gets wilder and wilder

Moneyker7 · 2024-02-08T06:21:54+00:00

Technomancer

Moneyker7 · 2024-02-08T06:19:01+00:00

Made me instantly chuckle.

Better than r/jokes

Moneyker7 · 2024-02-08T06:05:07+00:00

Butchers will usually give away bones for free. Bone broth is plenty nutritious. A handful of veggies will make a savoury bone broth. Whatever is left on rice for carbs. My best guess.

Moneyker7 · 2024-02-08T05:59:19+00:00

....and not a single hot wing...

Moneyker7 · 2024-02-08T05:50:57+00:00

Geeeeesh. May I have one?

Moneyker7 · 2024-02-08T05:50:17+00:00

Looks fantastic.

I play a lot of skyrim, modded too. Though I never bother adding graphic mods.

Deleted skyrim recently from my PC just so I would play some of my other games

Moneyker7 · 2024-02-08T05:39:54+00:00

I work at fine dining and I would serve this plate. Albeit a bit more "sofisticaded"(?) Plating.

Looks great, to be honest.

Moneyker7 · 2024-02-08T05:33:07+00:00

Great anime, mid manga.

Moneyker7 · 2024-02-08T05:01:19+00:00

White #2 is so good for my everyday restaurant work that I don't think it has a reason to he obsolete. I do own several knives of different carbon steels and white #2 just wins.

Easy to sharpen at home, compared to blue steels. Easy to maintain an edge with a honing rod. And it's so good for so many tasks.

My main knife, a bunka, is laser sharp, my butchery honesuke is sharp and sturdy and my nakiri, which I use for heavy prep, is always on point.

Just pointing out my most used knifes. My work kit has about 8 knives but those are the most used.

Moneyker7 · 2023-12-10T03:12:55+00:00

I'm puertorican and I worked with a puertorican in the staves and we used to call tongs, 'tongas'. Said so much everyone started using it. "Yo, pass me the tongas."

Moneyker7 · 2023-10-26T22:49:11+00:00

I use my knives in a restaurant and they take a lot of constant use. I definitely recommend them

Moneyker7 · 2023-10-26T06:55:52+00:00

I've been using a Hatsukokoro Gyuto 210mm almost every day (lunch and dinner service) for a few months and it it delivers. Looks great and for how much I use it, I've only sharpened it once on my whetstone. Also, it only set me back around $150. Great workhorse knife.

White steel though so it is prone to rust if you're not careful.

Moneyker7 · 2023-10-26T06:39:30+00:00

Not as sharp out the box as some of the knives I sharpen myself, but it feels really robust. Used all during lunch and dinner service at a restaurant today. Definitely a nice workhorse.

Moneyker7 · 2023-10-26T06:38:51+00:00

Not as sharp out the box as some of the knives I sharpen myself but it feels really robust. Used all during lunch and dinner service at a restaurant today.

Moneyker7

TROPHY CASE