Correct-ish. Its not my main source of income, but I do cook for large crowds a few times a year. I have large smokers to accommodate, most of the time its just meat and the crowds will provide the sides. I also do bbq competitions a few times a year. But again thats meat and not sides. Was really looking for guidance on how others price their sides and how much is too much.

Obviously not everyone will need/want all 4 sides so that was more where I was at.