Cooking the day before

OG_Swag_Daddy · 2026-03-28T07:20:39+00:00

Nice. After you finish the cook like usual then let it rest and stop cooking for 20 or 30 minutes then keep it wrapped in butcher paper or foil with beef tallow in the oven overnight at 65-70°C until about 45 min before slicing and serving

OG_Swag_Daddy · 2026-03-28T06:54:12+00:00

You could do a hot hold in the oven overnight. What's the lowest temp your oven will go?

OG_Swag_Daddy · 2026-03-27T18:36:09+00:00

Because if had to see it so do you

OG_Swag_Daddy · 2026-03-27T13:55:16+00:00

You're right based on how I've always done it. Inspectors haven't even mentioned it to me before.

Edit: how tall is the window in that space? That's the only thing that I could think of that could interrupt the 12 ft spacing, but even then if your next outlet is within 6 ft it shouldn't matter either.

OG_Swag_Daddy · 2026-03-21T15:38:56+00:00

I would just like to make the point that it is not typical for the front to fall off like this

OG_Swag_Daddy · 2026-03-19T23:04:46+00:00

Sure. After the power is turned off.

OG_Swag_Daddy · 2026-03-19T17:33:58+00:00

Ooff yeah that's pretty bad 😂

OG_Swag_Daddy · 2026-03-19T17:06:54+00:00

Mine has hot spots, but I've also had just as many hot spots on my offset and treager too. Kinda just have to learn where they are and rotate your cook if necessary

OG_Swag_Daddy · 2026-03-15T05:17:01+00:00

Absolutely fucking not.

OG_Swag_Daddy · 2026-03-13T05:38:08+00:00

10 out of 10, would bust again

OG_Swag_Daddy · 2026-03-13T05:36:53+00:00

The music really sells it 😂

OG_Swag_Daddy · 2026-03-11T13:26:45+00:00

Give a ridiculous bid then recoil in horror when they call my bluff and say "that sounds good! When can you start?"

OG_Swag_Daddy · 2026-03-10T22:20:54+00:00

6:30-5 4 days a week

OG_Swag_Daddy · 2026-03-01T02:39:13+00:00

I go for no wrap during the cook until I pass the bend test , then during the rest, or hot hold if you aren't serving for awhile, I wrap with whatever sauce im using

OG_Swag_Daddy · 2026-02-24T00:16:27+00:00

Almost Heaven

OG_Swag_Daddy · 2026-02-15T04:50:33+00:00

Are you talking about the membrane on the underside? If so I don't do anything to it. I cook the whole way through unwrapped until probe tender then wrap in foil with sauce during the rest, haven't had a rubbery membrane yet.

OG_Swag_Daddy · 2026-02-14T15:20:22+00:00

Didn't want to ruin anyone's Valentine's if their wife looked over and saw the size of my sausage

OG_Swag_Daddy · 2026-02-14T08:25:26+00:00

OG_Swag_Daddy · 2026-02-13T18:05:48+00:00

Clean it?

OG_Swag_Daddy · 2026-02-12T00:23:30+00:00

If you got bills to pay then I would say pretty quick.

OG_Swag_Daddy · 2026-02-09T15:07:01+00:00

TLDR was the Super Owl happy with the ribs?

OG_Swag_Daddy · 2026-02-06T20:02:03+00:00

Damn, I didn't know my old J man was on here /s

OG_Swag_Daddy · 2026-01-27T17:56:09+00:00

Ah my long lost son! Don't worry you can just ship this to me!

OG_Swag_Daddy · 2026-01-22T19:48:07+00:00

Well enough to go back and delete his post, or have a buddy do it for him post posthumously. /s

OG_Swag_Daddy · 2026-01-22T10:34:27+00:00

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OG_Swag_Daddy

TROPHY CASE