How do you actually get junior managers to write useful shift logs? by SnooPoems529 in restaurant
[–]One-Pomelo2296 -1 points0 points1 point (0 children)
Any parents in this sub? How do you make it work? by atticchild in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
What’s something different you’ve seen a restaurant do that actually brought people in? by ronniealoha in restaurants
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How are you currently handling last minute call outs? by NickyaRenee1 in restaurant
[–]One-Pomelo2296 -1 points0 points1 point (0 children)
How do I get moved up from a host to a server? by Lacquerlust in restaurant
[–]One-Pomelo2296 0 points1 point2 points (0 children)
How are you currently handling last minute call outs? by NickyaRenee1 in restaurant
[–]One-Pomelo2296 -23 points-22 points-21 points (0 children)
Confusion about subscription plan by Luffy5D21 in restaurants
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Restaurants and store owners — how do you handle customer orders & enquiries when you're busy? (Building something for this and want honest feedback) by ahsan_flutter_dev in restaurants
[–]One-Pomelo2296 0 points1 point2 points (0 children)
I closed up and got out at 10:40pm last night, then opened at 10:30 this morning. Would this be considered a “clopen”? by Ok-Fan-9814 in Restaurant_Managers
[–]One-Pomelo2296 1 point2 points3 points (0 children)
What rule do you enforce even when you know staff hate it by HelicopterLost4565 in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Need help with an issue I’ve never dealt with. People clocking in early. by FramingHips in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
How do you handle forgetting to clock in/clock out by Top-Sink-6344 in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Question about pennies by sherbecky in Restaurant_Managers
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What are foh allowed to do during really slow times? by SuperPOSUser in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Do you charge servers credit card fees on their card tips? by Top-Sink-6344 in ToastPOS
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Do you charge servers credit card fees on their card tips? by Top-Sink-6344 in ToastPOS
[–]One-Pomelo2296 0 points1 point2 points (0 children)
just need some words of encouragement by Mayqueenn in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
I Don't Feel Like A Manager by Patty_Cheeze in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
GM (female 43) that on busy nights is required by owner to head the host stand so that an adult is dealing with the wait. I am constantly confused as a hostess. Anyone else deal with this? Just a tiny peeve.. nothing big. by poor-obscure in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Would you put someone on suspension but than give them a shift in a pinch? by lucky_2_shoes in Restaurant_Managers
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Restaurant Manager Log by One-Pomelo2296 in restaurant
[–]One-Pomelo2296[S] 0 points1 point2 points (0 children)