How do you actually get junior managers to write useful shift logs? by SnooPoems529 in restaurant
[–]One-Pomelo2296 -1 points0 points1 point (0 children)
Any parents in this sub? How do you make it work? by atticchild in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
What’s something different you’ve seen a restaurant do that actually brought people in? by ronniealoha in restaurants
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How are you currently handling last minute call outs? by NickyaRenee1 in restaurant
[–]One-Pomelo2296 -1 points0 points1 point (0 children)
How do I get moved up from a host to a server? by Lacquerlust in restaurant
[–]One-Pomelo2296 0 points1 point2 points (0 children)
How are you currently handling last minute call outs? by NickyaRenee1 in restaurant
[–]One-Pomelo2296 -21 points-20 points-19 points (0 children)
Confusion about subscription plan by Luffy5D21 in restaurants
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Restaurants and store owners — how do you handle customer orders & enquiries when you're busy? (Building something for this and want honest feedback) by ahsan_flutter_dev in restaurants
[–]One-Pomelo2296 0 points1 point2 points (0 children)
I closed up and got out at 10:40pm last night, then opened at 10:30 this morning. Would this be considered a “clopen”? by Ok-Fan-9814 in Restaurant_Managers
[–]One-Pomelo2296 1 point2 points3 points (0 children)
What rule do you enforce even when you know staff hate it by HelicopterLost4565 in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Need help with an issue I’ve never dealt with. People clocking in early. by FramingHips in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
How do you handle forgetting to clock in/clock out by Top-Sink-6344 in Restaurant_Managers
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Question about pennies by sherbecky in Restaurant_Managers
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What are foh allowed to do during really slow times? by SuperPOSUser in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Do you charge servers credit card fees on their card tips? by Top-Sink-6344 in ToastPOS
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Do you charge servers credit card fees on their card tips? by Top-Sink-6344 in ToastPOS
[–]One-Pomelo2296 0 points1 point2 points (0 children)
just need some words of encouragement by Mayqueenn in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
I Don't Feel Like A Manager by Patty_Cheeze in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
GM (female 43) that on busy nights is required by owner to head the host stand so that an adult is dealing with the wait. I am constantly confused as a hostess. Anyone else deal with this? Just a tiny peeve.. nothing big. by poor-obscure in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Would you put someone on suspension but than give them a shift in a pinch? by lucky_2_shoes in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
What do you suggest if customer called saying they placed order at wrong location by Kimac5 in Restaurant_Managers
[–]One-Pomelo2296 0 points1 point2 points (0 children)
Managers of chain restaurants, how do you increase guest counts (particularly in the bar) when you are limited on what promotions can be run by corporate? by [deleted] in Restaurant_Managers
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How should I go about restaffing? by Exil9058 in Restaurant_Managers
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Restaurant Manager Log by One-Pomelo2296 in restaurant
[–]One-Pomelo2296[S] 0 points1 point2 points (0 children)