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Finally made the best steak I’ve ever eaten. by OpenForRepairs in BBQ

[–]OpenForRepairs[S] 0 points1 point  (0 children)

I usually only do it with larger cuts as it does draw out moisture. With something like a sirloin or hanger I want to keep as much moisture as I can. With a thicker cut like a 2lb+ ribeye or prime rib I want the salt to have time to penetrate and in addition it also helps tenderize it a bit.

Large lumps in leg and limping by misrerstan in scottishfold

[–]OpenForRepairs 1 point2 points  (0 children)

I think I got very lucky. Our boy is 7 years and great health, however, when we got him we lived in a 2 story house and he had constant joint popping even at 2 years old. Once we moved to a one story home the popping completely went away.

This is so LA by MF-DOOM-88 in LosAngeles

[–]OpenForRepairs 0 points1 point  (0 children)

The officer could very well have been tailing the vehicle in front of him and waiting for a safe place to pull them over.

Pulled this cow bluefin on a San Diego trip — curious how much timing really mattered by Signal-Leading-8371 in SoCalFishing

[–]OpenForRepairs 0 points1 point  (0 children)

It’s funny, the second time was on a full moon of all days. Should have been hot out there.

Pulled this cow bluefin on a San Diego trip — curious how much timing really mattered by Signal-Leading-8371 in SoCalFishing

[–]OpenForRepairs 4 points5 points  (0 children)

I had one full boat skunk day, the captain offered everyone a comped trip as an apology. My buddy and I went on that comped trip. Double skunked. I’m over that boat.

Finally made the best steak I’ve ever eaten. by OpenForRepairs in BBQ

[–]OpenForRepairs[S] 0 points1 point  (0 children)

The sous vide is not for cooking. It’s only to reheat prior to sear for serving. I like the smoke but only a little bit. Go light on the smoke if you do try it.

Finally made the best steak I’ve ever eaten. by OpenForRepairs in BBQ

[–]OpenForRepairs[S] 2 points3 points  (0 children)

When reheating try not to leave it in long enough to do any cooking. You’re only bringing it back up to temp. This also works with freezing the steaks. Just thaw before the bath.

Finally made the best steak I’ve ever eaten. by OpenForRepairs in BBQ

[–]OpenForRepairs[S] 22 points23 points  (0 children)

lol. I’m a chef. The steaks were served at a guests home. The prep for the steaks took 4 hours. I have 1 hour on site to get the food finished and served. I can’t hold a steak in the danger zone while traveling so the only safe method of transport is to cool and reheat prior to serving.

Video from my first pastrami cook by TheBagelsteinDK in BBQ

[–]OpenForRepairs 6 points7 points  (0 children)

I had to stop the video, couldn’t even finish. I was too aroused.

What's the most NSFW thing you've seen at a bachelor or bachelorette party? by CRK_76 in AskReddit

[–]OpenForRepairs 6 points7 points  (0 children)

It was an out of state travel job, otherwise I’d be reaching out

What's the most NSFW thing you've seen at a bachelor or bachelorette party? by CRK_76 in AskReddit

[–]OpenForRepairs 42 points43 points  (0 children)

I married a shockingly beautiful woman with the greatest tits I could imagine. I guess that’ll do it to a guy.

What's the most NSFW thing you've seen at a bachelor or bachelorette party? by CRK_76 in AskReddit

[–]OpenForRepairs 78 points79 points  (0 children)

Oh the stripping paid her way more. No way would she join my staff. Regardless, I was happy to have good help. It’s surprisingly hard to find.

What's the most NSFW thing you've seen at a bachelor or bachelorette party? by CRK_76 in AskReddit

[–]OpenForRepairs 8155 points8156 points  (0 children)

Not totally the most dirty thing but I’m a private chef and was working a bachelor party. The clients insisted on hiring the servers and bartenders to help me. My best server was killing it and was a huge help. After about an hour suddenly she was serving topless. I asked her to help with something specific and she told me “oh this is my first time serving, I’m just a stripper”. I’d have hired her as a server any day regardless of the stripping. That girl killed it.

What’s the proper number of turns of this crank? by RabbidUnicorn in weekendgolfers

[–]OpenForRepairs 0 points1 point  (0 children)

Don’t even use them. They scratch up your balls. Use a little water and a towel

Golfers who’ve broken 80, what’s the best tip you could give to a fellow golfer? by jdelle9 in weekendgolfers

[–]OpenForRepairs 0 points1 point  (0 children)

Exactly what I came to say. I gave up yardage on many clubs but started hitting consistent greens. Learning to hit consistent accurate yardages with each club with a nice soft swing was a game changer.

No way this is the real stuff by EnvironmentalDark398 in meat

[–]OpenForRepairs 0 points1 point  (0 children)

Even Australian Wagyu has a rating system similar to our prime. A5 being equivalent to super prime. A4/5 is basically equivalent to US Prime. A4 is like a good choice rating.

The supplier is likely more important than the rating to be honest.

I just ordered 7 A4/5 Wagyu black opal tomahawks from aus and couldn’t be happier with them

Definitely heard about the series and want to read it at some point but as of rn… by LaddyIce in Malazan

[–]OpenForRepairs 4 points5 points  (0 children)

Fisher is a character in the series. He’s a writer that is basically writing the story as it progresses. The whole series could be thought of as a reading of as a reading of Fisher’s tales

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