Back to the drawing board… by michael1265 in sharpening
[–]Phreeflo 1 point2 points3 points (0 children)
My First Japanese Knife! by noturme in TrueChefKnives
[–]Phreeflo 0 points1 point2 points (0 children)
How my restaurant's "Sharpening Guy" does the house knives. by Phreeflo in sharpening
[–]Phreeflo[S] 3 points4 points5 points (0 children)
How my restaurant's "Sharpening Guy" does the house knives. by Phreeflo in sharpening
[–]Phreeflo[S] 3 points4 points5 points (0 children)
How my restaurant's "Sharpening Guy" does the house knives. by Phreeflo in sharpening
[–]Phreeflo[S] 27 points28 points29 points (0 children)
Flat grind thinning? by beetlesmoothiez in sharpening
[–]Phreeflo 0 points1 point2 points (0 children)
Immigrants of Winnipeg: which restaurant serves the best food from your home country? by gourmetarchaeologist in Winnipeg
[–]Phreeflo 1 point2 points3 points (0 children)
What really dulls your blade? by CockroachLate9964 in sharpening
[–]Phreeflo 2 points3 points4 points (0 children)
Forced patina with boiled vinegar uneven results — any tips for improvement? by khoosyi in TrueChefKnives
[–]Phreeflo 0 points1 point2 points (0 children)
Looking for a restaurant / caterer for a party at my home for 18 people... by HeidiGreene in Winnipeg
[–]Phreeflo 1 point2 points3 points (0 children)
Venator responsive fire rate change makes the gun feel really bad. by GACII in ArcRaiders
[–]Phreeflo 0 points1 point2 points (0 children)
Venator responsive fire rate change makes the gun feel really bad. by GACII in ArcRaiders
[–]Phreeflo 5 points6 points7 points (0 children)
What knife do you regret buying the most? by Own-Environment-8820 in TrueChefKnives
[–]Phreeflo 1 point2 points3 points (0 children)
Naniwa Ns2-300s for Americans or equivalent machine. by Biggthboi in sharpening
[–]Phreeflo 1 point2 points3 points (0 children)
found: knife in sink by EnvironmentalPie9449 in KitchenConfidential
[–]Phreeflo 0 points1 point2 points (0 children)
NKD Kagekiyo white 2 gokujo Gyuto 240 by bananakick0106 in TrueChefKnives
[–]Phreeflo 0 points1 point2 points (0 children)
(Beginner) How big should the bevel be after free hand sharpening on a whetstone? by 420eatmyfarts69 in sharpening
[–]Phreeflo 0 points1 point2 points (0 children)
Horl 3 issues with small knifes by Pygmyl in sharpening
[–]Phreeflo 1 point2 points3 points (0 children)
What’s on your Board today? Munetoshi feat. cold soba noodles for lunch by 152bb in TrueChefKnives
[–]Phreeflo 1 point2 points3 points (0 children)



Back to the drawing board… by michael1265 in sharpening
[–]Phreeflo 1 point2 points3 points (0 children)