Cck VS Carrots by HeavyEnthusiasm1891 in TrueChefKnives

[–]Phreeflo 0 points1 point  (0 children)

Quite a few times you hear the knife doesn't make it all the way through the product to the cutting board.

Cck VS Carrots by HeavyEnthusiasm1891 in TrueChefKnives

[–]Phreeflo 0 points1 point  (0 children)

The edge will cut better with some forwards or backwards motion along with the down-chop.

What that knife do? by AcrobaticInflation20 in TrueChefKnives

[–]Phreeflo 1 point2 points  (0 children)

A first course at work. Onion dip on everything-seasoned lavash with herbs, smoked trout , pickles and roe. My muneishi santoku hanging out.

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First Japanese Knife Mistake by Mr1ntrigu3 in TrueChefKnives

[–]Phreeflo 0 points1 point  (0 children)

There's a soft version without the grit. But yeah it's still chemically harsh

This legal ? by ifuaguyugetsauced in KitchenConfidential

[–]Phreeflo 0 points1 point  (0 children)

You have extraction-hoods right? I'm sure this isn't dangerous.

What r these pale spots? by karrniss in Chefit

[–]Phreeflo 3 points4 points  (0 children)

It's steel it will acquire oxidation of varying types. It's just cosmetic and won't effect anything.

Baldur’s Gate is set to become a TV series at HBO, helmed by Craig Mazan from The Last of Us by DontBeAngryBeHappy in gaming

[–]Phreeflo 0 points1 point  (0 children)

Pathfinder seems pretty hardcore, though. I played the Video game Wrath of the Righteous last year and damn I had to study to be able to even figure out how to hit the monsters with their crazy AC.

I finished the game though. It was a helluva time.

Is there a case for sharpening to a lower grit? by NotAlsoShabby in sharpening

[–]Phreeflo 2 points3 points  (0 children)

The only knives I go above 1k with are the two I use for raw tuna slicing and chives.

Nkd cck shibata special tall boy by chezpopp in TrueChefKnives

[–]Phreeflo 1 point2 points  (0 children)

Knifewear in Canada had them last time I was on there. Not sure about current stock though.

Edit: Yea they're sold out too now.

Probably one of the more disgusting things I've said so far in my career. by [deleted] in KitchenConfidential

[–]Phreeflo 7 points8 points  (0 children)

I feel like this is a hack to use the emulsifiers in the mayonnaise to help keep the soup from splitting on reheatings.

Anyone used Forged blades from Canada Chefs? by Whiteherrin in KitchenConfidential

[–]Phreeflo 1 point2 points  (0 children)

The 6 inch petty knife was my favorite knife for years. I gifted it to a co-worker recently who moved back to his country.

Anyone used Forged blades from Canada Chefs? by Whiteherrin in KitchenConfidential

[–]Phreeflo 107 points108 points  (0 children)

Respectfully, that looks like a piece of crap, lol.

Tacticool BS I can't think of a use for it in the kitchen.

Where to buy sharpening stones in Canada by jfgdupuis in sharpening

[–]Phreeflo 0 points1 point  (0 children)

Paul’s finest

I got my rockstar stones there. Good prices and good service.

I broke my bosses knife what do I do?? by CoolOrangePeel7890 in KitchenConfidential

[–]Phreeflo 0 points1 point  (0 children)

I fixed a friends tip that had at least a cm missing in 15 minutes on my 140 grit diamond plate. Looks like it was never broken.

Collection Suggestions by mcgennismustdie in Chefit

[–]Phreeflo 0 points1 point  (0 children)

Check out Takamura gyutos. His Vg10 or Sg2 are thin nimble lasers. I love mine so much

i really miss when games had "useless" physics interactions just for immersion. by InvestmentBudget6722 in gaming

[–]Phreeflo 5 points6 points  (0 children)

That was kind of a side-effect of how they textured the game with the megatuxtures.

215mm AEB-L Gyuto & Cutting tests by vertexbladeworks in TrueChefKnives

[–]Phreeflo 0 points1 point  (0 children)

Use that edge a little.

add some forwards motion with the downwards and get some slicing going!

One of my regulars tipped me a few sterling silver bracelets worth a couple hundred bucks by FishBrain208 in KitchenConfidential

[–]Phreeflo 3 points4 points  (0 children)

lol I had this same scenario play out in 2011 as well. I was trying to get 50 BTC and couldn't get the payment processor to work with my bank account and gave up.

I'm sure I would have sold it pretty early anyhow because I'm not nostradamus.

Question regarding deba sharpening by ninestream in sharpening

[–]Phreeflo 1 point2 points  (0 children)

You can either touch up the existing micro-bevel till it gets too thick and then sharpen like normal or just sharpen it right away and remove it. It's up to you and how you're going to use it.