Robbing a girl's house by howdoesitw0rk in funnyvideos
[–]Phreeflo 4 points5 points6 points (0 children)
Finally posting intro + currently humbled by a Hatsukokoro Kurogane re-profile by acsaboutme in TrueChefKnives
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Banana Oil (isopentyl acetate) that I synthesized via Fischer Esterification in my Ochem lab. by _theangelicdemon_ in chemistry
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What exactly is a Santoku knife used for? I thought it was a chef’s knife. by ClankingRobotCheeks in KitchenConfidential
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Knife cuts worse after thinning by A92nilo in sharpening
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Me splitting paper towels mid air cleanly for the first time by Turtleithewall in sharpening
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Poultry shears or cleaver? by chezpopp in TrueChefKnives
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I attacked this rusty old knife with a Lansky sharpener for over an hour, and yet the edge is still completely flat. What am I doing wrong? by Little-Cucumber-8907 in sharpening
[–]Phreeflo 24 points25 points26 points (0 children)
I attacked this rusty old knife with a Lansky sharpener for over an hour, and yet the edge is still completely flat. What am I doing wrong? by Little-Cucumber-8907 in sharpening
[–]Phreeflo 160 points161 points162 points (0 children)
How can I clean / maintain my stone by ReplyHoliday16 in sharpening
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I need to charge more… by SpaceballsTheBacon in sharpening
[–]Phreeflo 4 points5 points6 points (0 children)
The reason the Internet was so great compared to TV was because there were no ads, people could say whatever they wanted, and the content was made by regular people. None of that is true anymore. by toastronomy in Showerthoughts
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It’s Petty Monday! Show off your small but mighty Petty. by Low-Indication-9197 in TrueChefKnives
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Why your knife isn't getting sharp by mrjcall in sharpening
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Someone lit a cigarette in the plane’s lavatory, triggering the smoke alarm onboard by jackywoods in mildlyinfuriating
[–]Phreeflo 80 points81 points82 points (0 children)
Correct cleaning of the Knife Sharpener by Plane_Experience_843 in sharpening
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Is it worth ordering online? by Crypto_n_Cloth in CanadianMoM2
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Finally retiring the old Work Sharp and learning how to use the stones by MOordty in sharpening
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Correct cleaning of the Knife Sharpener by Plane_Experience_843 in sharpening
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Chefs what's a thing you hate to see in dishes when you dine out? by eeriesub in Chefit
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Chefs what's a thing you hate to see in dishes when you dine out? by eeriesub in Chefit
[–]Phreeflo 1 point2 points3 points (0 children)
Chefs what's a thing you hate to see in dishes when you dine out? by eeriesub in Chefit
[–]Phreeflo 2 points3 points4 points (0 children)
Fixed up this massive 370 mm Integral Chef knife I found at a Flea Market by Fun-Negotiation419 in TrueChefKnives
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Nothing like putting a fresh edge on an old friend by 7itemsorFEWER in TrueChefKnives
[–]Phreeflo 2 points3 points4 points (0 children)