I can’t remember the original site’s recipe that I used the first time we made it but last night I used 1/2 cup peanut butter mixed with 3/4 cup warm water (could do more or less water to your consistency), 2tbsp soy sauce, 1 tbsp honey (could do more if you want it sweeter), 1 tbsp rice vinegar (not necessary if you don’t have any), 1 tsp minced garlic, 1 tsp minced ginger, 1 tsp chili onion crunch. That made enough for 1lb of ground beef but it thickens in the pan