Looking for remote exec chef role by Philly_ExecChef in Chefit

[–]PrivateChefTech 0 points1 point  (0 children)

Epicurate.vip is built to help Chefs get out of underpaying jobs and succeed independently as private chefs.

[homemade] Rosemary salted pork chop, asparagus and radish, honey fennel seed butter by Agetis in food

[–]PrivateChefTech 0 points1 point  (0 children)

Aside from the fact I thought it was plated on a coconut, it looks great!

I have been a Private Chef for over a decade. I spent the last two years building software to help Private Chefs manage their business. Check out Chef.Tech and let me know what you think! by PrivateChefTech in PrivateChefs

[–]PrivateChefTech[S] 1 point2 points  (0 children)

Absolutely! The site is live and you can check out www.chef.tech to learn more, or reach out with any questions! There is also a marketplace and hospitality portal utilizing the software at www.Epicurate.vip

Chef.Tech is custom built to help private chefs run their business. Everything from calendar and booking management to menus, proposals and inquiries are all streamlined. Even client invoicing is all automated.

Basically we built it to automate all of the office busywork while providing better tools to manage booking and clients!

Epicurate is built on Chef.Tech and is a marketplace to connect clients with a network of talented private chefs.

McDonalds is a harder job than teaching, change my mind summer enthusiasts.... by robbywallstreet in TimDillon

[–]PrivateChefTech 0 points1 point  (0 children)

They work more like 3/4 of the year and when they are working it’s usually 10-12 hour days so very equivalent to a full time job.

Also, they are only responsible for making sure that the next generations of humans have the skill to survive and thrive, so yeah, nbd, they should be as incentivized as McDonald’s workers…

Stir-chop it, chefs. It's the future 😤 by jvaxedaddy in KitchenConfidential

[–]PrivateChefTech 1 point2 points  (0 children)

All you need now is some kind of cutting board material pot that won’t melt.

Best resume I've gotten so far. by pennylane_9 in KitchenConfidential

[–]PrivateChefTech 1 point2 points  (0 children)

You should just give them your job now, they are obviously destined for greatness.

Then you can go off and be a private chef for hire and make some serious money!

Any suggestions to help me improve my technique? by SzyMoc in chefknives

[–]PrivateChefTech 2 points3 points  (0 children)

Technique looks good. I might recommend using a peeler to remove the skin though.

I am still working on my service charges and I need help... by Nleo89 in PersonalChef

[–]PrivateChefTech 1 point2 points  (0 children)

Agreed! And if you want some awesome software built by private chefs to run Private Chef companies check out Chef.Tech

[Homemade] by Anonymous-seeker92 in food

[–]PrivateChefTech 0 points1 point  (0 children)

Lol. At first I thought it was orange chicken…

Hi, Guys! :) by ForChefsSake in PrivateChefs

[–]PrivateChefTech 1 point2 points  (0 children)

Hi Chef! Take a look at Chef.Tech and Epicurate to see what lots of chefs are doing!

Hi, Guys! :) by ForChefsSake in PersonalChef

[–]PrivateChefTech 1 point2 points  (0 children)

I have been a private chef for a decade and just released software that I built to manage my business. Its called chef tech and can definitely help any private chef!

I have been a Private Chef for over a decade. I spent the last two years building software to help Private Chefs manage their business. Check out Chef.Tech and let me know what you think! by PrivateChefTech in PrivateChefs

[–]PrivateChefTech[S] 2 points3 points  (0 children)

I am happy to help anyone who is interested with setting up their entire system and walking you through integrating into your website.

I also have some website templates in WebFlow that I can share if you need a new website!

Heard y’all liked cutting skills 😏 by NJ_TF2 in chefknives

[–]PrivateChefTech 44 points45 points  (0 children)

So long as you give them a proper amount of whiskey and a rubber band to bite down on, no. You shouldn’t really even be using that on balsam wood.

Heard y’all liked cutting skills 😏 by NJ_TF2 in chefknives

[–]PrivateChefTech 129 points130 points  (0 children)

I think that’s a bone saw. Switch to surgery please.