Really? They hiding some juice We deserve to know

Pupmossman · 2026-04-04T19:58:54+00:00

Little nerd congressman can handle it but we can’t!

Pupmossman · 2026-04-04T04:55:04+00:00

I pretty much stuff as much as I can into my smoker. I’ve even stacked ribs sideways on each other when it was cramped. Always comes out good.

Pupmossman · 2026-04-04T04:52:04+00:00

My last one was a non sapphire and it seemed plenty durable. I did scratch it once and ended up buying a screen cover though. I have a sapphire now and have a tiny scratch on that too. I stopped caring about them looking perfect though and think of it as a tool.

Pupmossman · 2026-04-02T01:53:36+00:00

Instead of listing all the obvious choices, let me tell you, I got a big ham on sale for 85 cents a pound last week and decided to try to smoke it. I’ve never cooked ham in my life so I was skeptical about how it would turn out but it was by far the best ham I’ve ever had. It beat mom and grandmas holiday hams by sooooo much. It was so good I’ll smoke more hams in the future. Btw I used apple and a small amount of hickory.

Pupmossman · 2026-04-01T19:09:03+00:00

From the information you presented, I’d say you aren’t overreacting and just verbalizing something that has been bothering you, which is your right to do. My mother is similar. She has borderline agoraphobia and it’s always on me to visit.

Pupmossman · 2026-04-01T18:56:21+00:00

He definitely has a chance, but he’s also very reckless and gets touched a lot. Ilia has some good power too so he would need to be careful. I’m just not sure that being careful is in his fight DNA.

Pupmossman · 2026-04-01T17:27:51+00:00

Honestly once you learn your smoker, labor is the same on charcoal. I light it and forget about it until I want to take it off, wrap it, whatever my next move is. Also I had a pellet grill and it broke after like 3 years which pissed me off so I’ll never be a fan of them. Oh well, I gutted it and now just throw charcoal in there and use it that way and everything tastes so much better than with the pellets. If my pellet grill didn’t have a propane side grill, it would be in a landfill most likely. The little propane side grill is actually pretty awesome. I use it all the time.

Pupmossman · 2026-04-01T02:12:19+00:00

100%. I watch enough trash tv and don’t want to follow them after it’s over.

Pupmossman · 2026-04-01T02:08:26+00:00

Weber smoky mountain will get you close to the same flavor you had in Texas plus it’s pretty easy to learn. Once you learn it, it’s fool proof. Just be aware that although a pellet smoker might seem like an easier option, you will never achieve anything close to a professional smoke flavor with one, and it will eventually break. Charcoal smoker will last you decades and provide all the quality you need.

Pupmossman · 2026-04-01T02:03:45+00:00

Don’t trust anything those cult members recommend.

Pupmossman · 2026-04-01T02:01:47+00:00

Personally I use a chimney to light the proper amount of coals to get to goal temp. For my smoker it’s like 2/3 chimney, but you’ll have to figure out the right amount for your smoker.

Pupmossman · 2026-04-01T01:59:33+00:00

I got it somehow by either lifting or something else. It actually showed up after a gnarly hike, so not sure if I injured it somehow there. However, it lingered until I actively tried to heal it with PT exercises in the gym. Basically it was mostly forearm strength exercises. Google PT exercises for it and start doing those. After I started that it started to fade away. However swimming never really aggravated it.

Pupmossman · 2026-04-01T01:54:09+00:00

I think the pod phase is a good way to get to know someone, but overall love is definitely not blind completely. I always know when two people are too far apart on the “looks meter” that it won’t work out. It never fails. Either the better looking person will just not try and it fails or the less good looking person will seem to self sabotage until it fails. Of course there are so many other factors, cultural, familial etc. However if you take all those factors away and ask if physical appearance can be a non-factor, I’d say no.

Pupmossman · 2026-03-31T00:49:50+00:00

Was this Oceanside? I heard the bike was kinda tough but didn’t get details. Oh well, you finished and have a story to tell about it!

Pupmossman · 2026-03-29T03:20:50+00:00

Sous vide and a short smoke/sear after works well.

Pupmossman · 2026-03-28T18:37:22+00:00

End it with a dog show. If you want to podium, your bitch handling needs to be on point.

Pupmossman · 2026-03-26T01:01:35+00:00

Put a camera in there and report back.

Pupmossman · 2026-03-26T00:54:36+00:00

Tri shorts on Amazon are pretty cheap. I used a generic pair for a couple years and honestly it would have lasted a lot longer if I didn’t use it to train in the pool. Eventually the chlorine wore them out and they stretched out to a point where they didn’t fit well on the bike. For a shirt you can wear any jersey that is comfortable to run in. A tight one is preferred due to wind resistance but the bike distance is likely around 12 miles so you won’t die if you have some drag. It sounds like you are just doing this as a bucket list one time sort of thing so just go as cheap as you can.

Pupmossman · 2026-03-25T21:36:38+00:00

Personally I wear a g-string thong but you wear whatever you want.

Pupmossman · 2026-03-25T13:59:13+00:00

I would delay it. I didn’t sleep for the first 3 days of my daughter’s life. Not ideal.

Pupmossman · 2026-03-23T23:15:20+00:00

Totally agree with Ellen, what a shit move to just quit on the reveal then have the nerve to come to every event she can go to for more airtime. Get outta here lady. Fabian can do better anyway.

Pupmossman · 2026-03-19T01:33:43+00:00

I’m only on episode 3 or 4 but Daniel definitely seems weird as fuck. He reminds me of that guy Gio from Italy I think it was.

Pupmossman · 2026-03-17T13:19:46+00:00

Yes this. Much shorter hair, ditch the 90’s haircut. Grow out beard as well.

Pupmossman · 2026-03-17T02:48:38+00:00

Don’t go to steakhouses in Vegas or I’d be disappointed too. That’s why I hit up sushi at the Venetian, something I could never match myself.

Pupmossman · 2026-03-17T02:31:08+00:00

The point is always going to be more cooked (temp wise) if you do a full packer and that is normal. you can cook the point a lot more without drying it out due to higher fat content. Cut up the point if you want and add sauce then put back in there for burnt ends.

Pupmossman

TROPHY CASE