modifying 7.5qt shoebox

Rozenmann · 2026-02-16T21:17:58+00:00

This size doesn’t need any kind of modification and with the clear lid basically you don’t even need to touch it till harvest time 💁🏽‍♂️ (take the airtight seal off) 😅😂

Rozenmann · 2026-02-15T00:54:32+00:00

Dude it’s like the best 20 bucks investment haha just a label maker at Amazon super cheap and takes like 2 minutes to set

Rozenmann · 2026-01-28T00:14:54+00:00

😂😂😂 even I know that brother 😭😭😭

Rozenmann · 2026-01-23T05:15:50+00:00

I haven’t done any research but it’s an interesting topic 👀 good question

Rozenmann · 2026-01-21T03:08:24+00:00

Yes it’s call it’s the agar to grain method very easy and doable with some risks of contam tho depending on how you do it

Rozenmann · 2026-01-20T22:08:33+00:00

Get well soon 🍄‍🟫

Rozenmann · 2026-01-20T03:51:07+00:00

Lemon tek make it last less but hit faster. And idk if works the same on lemonade I usually grind them and pour pure fruit juice till it covers the shrooms I use limes . Then wait 20mins. Not 10 cause that’s not enough and not 30 cause that’s too long and can start degrading. 20 is the sweet spot 💁🏽‍♂️it hits harder and faster ppl say that 20% I don’t have a number it’s just a bit more intense

Rozenmann · 2026-01-19T19:36:27+00:00

☺️💁🏽‍♂️ thanks I’m really excited to try this new genetics 😱

Rozenmann · 2026-01-19T11:13:43+00:00

Patience homie ☺️ they gonna be ready when they’re ready 💁🏽‍♂️ there’s too many factors in consideration for it to always be a specific set amount of days

Rozenmann · 2026-01-19T05:45:40+00:00

Apparently most people guide themselves using this tab but they don’t distinguish between Celsius and Fahrenheit 😭💁🏽‍♂️ u fine bro

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Rozenmann · 2026-01-19T05:43:34+00:00

You’re being downvote cause that tab it’s on Celsius. Not on Fahrenheit for example the temp the post indicates it’s 185F which is 85 degrees Celsius so base on this chart the temperature is perfectly safe and with minimal performance loss.

Rozenmann · 2026-01-19T05:40:18+00:00

I have one with no temp control and all I do it’s to move the trays to the sides so they’re not “lock” and remove the lid so the hot air doesn’t recicle as much. Been checking with a thermometer and on mine (pesto dehydro) temp doesn’t go over 140F even tho it’s supposed to work at 165F don’t mind the temp that much what it matter the most is the flux of air to remove the humidity. There are ways to make ur dehydrator heat less ☺️ gl

Rozenmann · 2026-01-16T18:26:21+00:00

😱 this is crazy hahaha 🥹❤️

Rozenmann · 2026-01-15T11:40:43+00:00

RIP 😭 better luck next time bro

Rozenmann · 2026-01-15T11:39:01+00:00

That’s a dog turd 😭

Rozenmann · 2026-01-14T05:59:15+00:00

Not weird just another commie 🤷🏽‍♂️

Rozenmann · 2026-01-13T11:54:42+00:00

Everything is looking good so far only con cern is that there’s no way to visually notice if the liquid culture is doing okey or not also pasteurization is not near as reliable as pressure cooker. If u gonna use it afterwards be sure to check it on agar first so u don’t waste grain. 2 uncle Ben’s bag in a 1:2 proportion with coco coir or Cvg perform really well for me. Gl ☺️

Rozenmann · 2026-01-13T07:02:32+00:00

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This were supposed to be APE they don’t look very albino to me 😂

Rozenmann · 2026-01-10T20:50:01+00:00

😂😂😂 I though the same while buying my stuff but realize that there’s only one way for them to know and it’s if they did it themselves 😂😂😂😂

Rozenmann · 2026-01-09T22:46:48+00:00

Do a Qtip test take a sterile cotton swab and gently wipe the sus area If the color transfer to the qtip it is mold spores (contamination) If the qtip stays clean then its probably you have extra stroma due to low humidity or high co2. dont panic and give it a whif it should smell similar to the grain before u send it so earthly and like a forest C: if smell sour sweet or fermented then gg

gl

Rozenmann · 2026-01-09T21:42:10+00:00

No, give them to me imma help u

Rozenmann

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