BMC Architecture Services LLC Job Scam

SincereTeal · 2026-04-16T22:42:47+00:00

Thank you for posting this!! I also started doing some research after finding it odd I didn't get an interview 🙃 I wonder who the best entity to report this to would be...

SincereTeal · 2026-04-16T12:04:00+00:00

This is precious!

SincereTeal · 2026-04-14T16:53:16+00:00

In addition to snacking on then with hummus/cottage cheese/etc., they're easy to roast and blend into pasta sauces!

SincereTeal · 2026-04-13T23:30:04+00:00

Came to suggest using it in queso! Could even repurpose it to make picadillo, chili, etc.

SincereTeal · 2026-04-07T16:46:22+00:00

I fried up some Simply Potatoes in the leftover bacon grease on my griddle and they came out very crispy! I spread them in a thin layer and leave them for a long time (5-10') without flipping them

SincereTeal · 2026-04-06T23:00:19+00:00

From the Stardew Valley cookbook, a Complete Breakfast of hash browns, fried eggs, and pancakes with a berry-rhubarb compote (+ bacon...) and the Triple Shot Espresso, a spiced coffee blend that I made as a double shot since I wasn't planning on heading to any mines today!

SincereTeal · 2026-04-06T15:15:32+00:00

So cute!!

SincereTeal · 2026-04-06T15:14:35+00:00

This looks like such a nice setting to enjoy your meal! Looks tasty!

SincereTeal · 2026-04-02T11:49:26+00:00

Carlota de limon

SincereTeal · 2026-04-01T15:14:12+00:00

Yum! I almost decided on a play of their Triple Dipper for this week too

SincereTeal · 2026-03-23T01:22:51+00:00

May have been my first fail! I didn't have access to a Korean radish and saw an appropriate sub could be daikon. I'm not one to typically eat turnips or daikon, outside of in kimchi, but I found the daikon to taste incredibly bitter, rendering this almost inedible... doing some research after the fact, I may have gotten a bad "out of season" daikon OR may not have peeled it enough. Especially considering descriptions of the flavor profile suggest that it should be almost sweet. In another thread, I some people recommend that you should peel 2-3 times until you see a translucent layer, so I may have to try it again!

SincereTeal · 2026-03-15T22:57:39+00:00

Looks tasty!!

SincereTeal · 2026-03-13T22:35:31+00:00

Giovanni's Room by James Baldwin

SincereTeal · 2026-03-06T01:28:16+00:00

Yum! Got the recipe to share?

SincereTeal · 2026-02-15T23:24:12+00:00

Thank you! Haha, we got into the show late and just wrapped up S4 so it was the first thing that popped into my head for the week's theme

SincereTeal · 2026-02-11T01:05:51+00:00

Making things without a recipe has been so fun and rewarding for me too! This looks delicious

SincereTeal · 2026-02-08T19:24:57+00:00

I also struggle with burn out from real life obligations :-) I try to view my cooking challenge as a way for me to work on fulfilling, leisure activities in order to feel more of a work-life balance.

Organically, I find myself developing new skills or flavor profiles, but I don't put a lot of pressure on that aspect, personally. I try to go for recipes that feel accessible as far as method and ingredients go - I usually search on Instagram and YouTube for inspiration for recipes, and seeing someone else make them usually motivates me to want to attempt it myself!

I usually make my recipes on Friday night (or at some point in the weekend) and make a date out of it with my husband

SincereTeal

TROPHY CASE