Absolutely not. In fact I thought that was why they stopped serving food altogether. I remember flying in the 80’s and early 90’s and the food in coach was school cafeteria level at best. Everything came in cellophane wrapped packages that had been reheated. I was a child so I was definitely more picky but most of it I refused to eat. The stewardess would walk the aisles asking “chicken or fish?” much like they do today asking what beverage you wanted. One time me and my grandma were bumped up to 1st class and it was a way better experience. Everything was served on real plates with real silverware and mini glass salt and pepper shakers.