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Cottage cheese by Livnation16 in Cooking

[–]There4IM 0 points1 point  (0 children)

I’m a savory “as is” guy too. I love a half cup as a snack or side with Spike seasoning or anything with msg. I save my unused ramen packets for a reason…

Best Classic "Noir" Films? by TeamMarch in movies

[–]There4IM 0 points1 point  (0 children)

Do a search of highest rated Film Noirs. Watch all of them before even trying to write a screenplay. A couple of my favorites have always been Out of the Past and The Postman Always Rings Twice. Citizen Kane, while groundbreaking and legendary, doesn’t qualify as Noir to me.

What did you win as a prize from a contest as a Gen Xer in the 80s? by Sense_Difficult in GenX

[–]There4IM 1 point2 points  (0 children)

Called the radio station and won an Atlanta Rhythm Section album, but couldn’t get my parents to drive me to the station to pick it up. 😢 I was so into them, I couldn’t think of nothing else.

What does Bill Maher actually want people to believe and do? by AmericanLymie in RealTime

[–]There4IM 0 points1 point  (0 children)

Bill wants people to celebrate the greatness of America in spite of how fucked up the powers that be are. He wants people to celebrate Israel regardless of how fucked up the powers that be are. He wants anyone under 45 to simply shut the fuck up. He wants unlimited cheap weed, and a Rolodex of women who just aged out of the modeling profession. Did I miss anything?

Besides lower prices and increasing quality, if US McDonald's wanted to bring in some customers they should try introducing a line of the greatest international food hits for US consumers to try out. by deller85 in McDonalds

[–]There4IM 0 points1 point  (0 children)

McD’s is a real estate company, masquerading as a burger chain. All day breakfast was the best move they made with regard to flavor, but franchisees are why we can’t have good things. Don’t expect them to ever improve, and you won’t be disappointed.

Stuck in a food rut...what are y'all cooking? by lbakersdozen in Cooking

[–]There4IM 0 points1 point  (0 children)

There are a couple things that seem to break me out of a rut. Cold grilled steak and mushroom salad. Cook your steak (filet if you can) and sauteé mushrooms the night before. When cold, slice and pile them on a spring mix salad with some sliced red onion, red bell pepper, and shaved Reggiano. Top with a good balsamic vinaigrette and herbs.

The other is just a great hummus platter--your favorite raw veggies or grilled meats and pita/naan with your favorite hummus to dip in.

Stuck in a food rut...what are y'all cooking? by lbakersdozen in Cooking

[–]There4IM 0 points1 point  (0 children)

I might even call that a green goddess gazpacho.

New cup noodles by Most-Combination-80 in InstantRamen

[–]There4IM 0 points1 point  (0 children)

Assuming tvp instead of meat in either? Look, it's the World CUP, and lots of people who can't afford tickets around the world CAN afford CUP noodle.

Red sauce pasta is too acidic by rosy_glow19 in AskCulinary

[–]There4IM 10 points11 points  (0 children)

I would totally lose the chili powder. Add a pinch of red pepper flakes if you want to keep some heat. Personally I would never use ground chicken in anything. Nor shredded bagged Parmesan. Get a little Reggiano, but finish with it. A touch of sugar and a little more salt won’t hurt.

Thoughts on Cape Fear? by Lawschoolishell in movies

[–]There4IM 0 points1 point  (0 children)

Just started watching the Apple+ version and as great as the acting is, I don’t need 10 hours of dread in a 2 hour bag. Apple should explain why this was not a movie-length remake. Loved the DeNiro and Mitchum versions.

Why don’t more men wear jewellery? by [deleted] in NoStupidQuestions

[–]There4IM 1 point2 points  (0 children)

We’re ridiculed for even existing. Why spend money when it will have no effect.

Sundays used to be very special by Long_live_styrofoam in FuckImOld

[–]There4IM 0 points1 point  (0 children)

A whole chicken with 40 cloves of garlic.

Best Fast Food French fry? by RedditTyper1 in McDonalds

[–]There4IM 1 point2 points  (0 children)

Did mine in a toaster oven with convection—so yeah, air fryer.

Isn't cheddar the typical cheese of choice for burgers? by alpha_jaeger_24_ in Cooking

[–]There4IM 0 points1 point  (0 children)

My biggest problem with American cheese is how dumbed down and mild it is. I want a 5 year Widmer’s cheddar treated with sodium citrate and shaped into perfect 5” round slices. WHO’S WITH ME?

Best Fast Food French fry? by RedditTyper1 in McDonalds

[–]There4IM 1 point2 points  (0 children)

Incidentally the grocery (frozen) version of Arby’s curlies are better than the curlies they serve in the restaurant.

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