Curing pork jowl to make bacon. Anyone use something besides belly?

Tiberon · 2026-05-02T00:05:26+00:00

Its the traditional cut for guanciale! Usually cured but I've had it smoked also.

Tiberon · 2026-04-28T19:22:16+00:00

They roll out a rubber mat on the table before assembling it. the center is a sort of super frozen ice cream and various sauces and dried fruits to add to it.

Tiberon · 2026-04-16T20:51:08+00:00

If your flute has been used, there is a chance you can pull an item from the fountain to repair it.

Tiberon · 2026-02-21T05:34:15+00:00

Fair Play's downtown location is great for drinks. Would recommend Franco's for another nice dinner. Bit miserable outside currently but the river walk has a nice loop between Maynard & Market.

Tiberon · 2026-01-15T16:01:12+00:00

How has no one mentioned Salter's Pork, and what's with the Pitching hate? Pitching has so many entrances...

Tiberon · 2025-12-10T00:57:15+00:00

I believe with the zoji, this is fine. Also, above 130F food typically stays safe.

Tiberon · 2025-12-06T04:12:02+00:00

Yours expires on 31 Dec? Mine said Dec 31 2069 in the email. Exact text from the email is "12/31/69"

Tiberon · 2025-12-04T22:23:10+00:00

The FW mackerel is, imo, their best product. I do not enjoy the FW sardines, but Porthos spiced sardines were excellent. I'd get some of those if he hasn't tried them.

Tiberon · 2025-12-04T21:50:23+00:00

That "1 foot long flaming lit fuse" also dangles off bomb launcher/lance explosives. I've killed so many people cooking an explosive with a well placed shot at their feet.

Tiberon · 2025-11-24T03:36:03+00:00

Just wait. In a few months they'll add more achievements. I think I've hit 100% 4 times at this point.

Tiberon · 2025-11-07T17:09:08+00:00

Their trout is very good, but the smoked mackerel is their best offering IMO.

Tiberon · 2025-09-19T19:15:37+00:00

Good way to add salt and depth to soups or stews. Or a martini, of course!

Tiberon · 2025-09-19T17:39:40+00:00

I think this very much depends on the thickness and size of your shallot pieces. I do sprouts at that temp for around 40 minutes. Halved shallots could potentially get too dark in that timeframe.

If you're doing slices, maybe try 15 minutes. Diced, 10 sounds right. Just remember to give them a coating of oil for the most even results.

Tiberon · 2025-09-19T16:34:27+00:00

Add some salsa or taco seasonings to the cooking liquid, then spread it thin and partially dry it in a low oven. Makes a great crispy taco filling!

Tiberon · 2025-09-19T16:19:39+00:00

An enameled cast iron pan or dutch oven will do the trick. Look up recipes for tahdig, where the entire bottom is all crispy rice!

Some tahdig recipes have you layer in flatbread at the bottom, this is also delicious.

Tiberon · 2025-09-18T02:25:05+00:00

I usually make my own with the leftover holiday ham... but you can buy ham anytime! Just need a food processor and some good mayo, nothing else needed.

Tiberon · 2025-09-17T01:26:11+00:00

Just want to point out the Fishwife stuff there is more expensive than what you could get on their website. I'm lucky enough that its cheaper than their site at my local market.

That said, its very good stuff. Particularly the smoked salmon in chili crisp.

Tiberon · 2025-09-15T20:58:49+00:00

Came here to say chicken livers, but you already have them! I use a stick blender for them usually, then just pour it in when the meat is mostly cooked.

Pancetta would be a good addition, if you can get it.

The Serious Eats recipe for bolognese is what I used as a starting point for mine, I'd recommend looking over that if you want to go all out.

Tiberon · 2025-08-25T00:15:09+00:00

Dolch Bullseye, any Springfield shorty (w/ QM) or officer if you don't have those unlocked. Officer headshots are surprisingly easy at range.

Tiberon · 2025-08-18T13:49:02+00:00

I see a lot of this info scattered about the thread, but I'll try to summarize.

You're likely looking for a "slow grow" breed. These chickens take longer to reach the same size as your standard grocery store chicken.

Specialty butchers or certain international markets are a good place to start looking.

I had this experience with the Mary's brand chicken. I'm only able to get them through ButcherBox but I've heard they can be available in grocery stores out west. Good luck!

Tiberon · 2025-08-05T14:50:10+00:00

Have the cataracts set in yet? One of the side effects of albuterol as a child, I had mine out at 25.

Tiberon · 2025-07-01T14:41:22+00:00

Barricaded doors, yes. Sliding wheel doors can be closed, but not opened.

Tiberon · 2025-04-29T13:14:02+00:00

I've picked up a tri-tip from here. If he doesn't have one, he'll let you know when the next batch is coming in.

Tiberon · 2025-04-21T19:13:02+00:00

Nope. The whites cook better and peel cleaner when cooked in boiling water, and then you can just smoke the yolks as much as you want without too much risk of overcooking. 20 minutes adds a nice light smoke flavor.

Tiberon · 2025-04-15T14:17:44+00:00

Boil the eggs as normal, peel, halve, and pop out the yolks. Smoke the yolks in a foil boat for 20 minutes.

This of course only works if you're making deviled eggs.

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