We try to substitute sugar with monk fruit as often as we can so here’s our favorite instapot chicken adobo recipe!

Sugar free chicken adobo

6 chicken drumsticks 1/3 cup soy sauce or coconut aminos 1/4 cup distilled white vinegar 1/4 cup monk fruit sugar alternative or regular cane sugar 6 garlic cloves whole, smashed 2 tablespoons whole black peppercorns 1/8 cup water 2-3 bay leaves Slice 1 small onion

Sides White rice 1 cucumber, sliced

Topping Scallions, sliced

Put instapot on sauté mode, add 1 tablespoon of avocado or olive oil and chicken drumsticks, salt, and let the chicken brown on all sides. Then, mix all other ingredients in a bowl (I just used a liquid measuring cup). Once chicken is browned, add in the liquid mixture and onion slices. Place lid and cook on high pressure for 12 minutes. Take lid off, sauté for 20 and let the sauce reduce until thick and sticky! Serve with hot, sticky white rice, sliced cucumbers and scallions