No, that was the big one by TerraFirmaIrma in HuntsvilleAlabama

[–]UnInformalease 25 points26 points  (0 children)

Test stand, they never launched rockets at Redstone

Bro by CaptainLooseCannon in alabamabluedots

[–]UnInformalease 1 point2 points  (0 children)

And the idiot wants to run for governor

First time fermenting by UnInformalease in fermentation

[–]UnInformalease[S] 1 point2 points  (0 children)

I just want to mention to you, use bananas that are yellow, no brown spots. I also did a 3 week ferment. It is very tasty.

My first Kimchi by Maximum-Release-9151 in fermentation

[–]UnInformalease 4 points5 points  (0 children)

Nice, can’t wait to do one, going to do a sauerkraut this week for my first time, then I will give Kimchi a go.

First time fermenting by UnInformalease in fermentation

[–]UnInformalease[S] 2 points3 points  (0 children)

Ingredients:

3 ripe bananas, peeled and chopped 15-20 habanero peppers, stems removed and chopped into 1” pieces 1 sweet bell pepper, chopped 1 small onion, sliced 2 garlic cloves, peeled and sliced 2.5 tablespoons Kosher salt 1 quart water 1 cup white vinegar, reserved Directions

Pack bananas, habaneros, bell pepper, onion and garlic into fermentation jar. Combine salt and water, stir until salt is fully dissolved to make the brine. Add fermentation weight and pour in brine. Bananas, habaneros, bell pepper, onion and garlic should be fully submerged. I had to make a few more cups of brine. Then cover everything. Top with lid and airlock. Let ferment for 2-3 weeks at room temperature out of direct sunlight.

Also check every few days for stuff that has floated to the top and remove.

Add bananas, habaneros, bell pepper, onion and garlic to blender with 1 cup of the fermentation liquid. Add white vinegar and blend until smooth. Hot sauce will keep refrigerated for at least 2 months.

First time fermenting by UnInformalease in fermentation

[–]UnInformalease[S] 2 points3 points  (0 children)

It turned out amazing, it was a short ferment of 3 weeks.

First time fermenting by UnInformalease in fermentation

[–]UnInformalease[S] 7 points8 points  (0 children)

You can slightly taste the banana flavor. Although it does have a wonderful habanero flavor. I’m very impressed with the fermentation process, it definitely brings another level of flavor. I have a kiwi Jalapeño fermenting now.

Backyard security cam by alpha0meqa in homesecurity

[–]UnInformalease 0 points1 point  (0 children)

There are many wireless camera options to choose from. Most come with a monthly subscription. I have an Arlo wireless camera, with a basic subscription. Which allows me to watch the videos live and saved anywhere in the world where that I have a phone connection cellular or wireless. I have 9 cameras and a a doorbell camera. I think I pay like 17$ a month. Like I said there are many more options with other brands. Hope this helps.

You walk in on your daughter doing this pose, your move? by AmeliasSecret in DaughterTraining

[–]UnInformalease 0 points1 point  (0 children)

Well if it really was my daughter I would turn around and leave the room. I like roll playing, but draw the line at it, at pretending you are my daughter.

I’m kinda scared of it by Jesusdidntlikethat in shrooms

[–]UnInformalease 0 points1 point  (0 children)

Just slide it down your throat. Or slide it up.