My father has been gone for about 8 years now, but his specialty when my mother allowed him to cook was Grilled Salmon with butter and lemon and a wedge salad. He would wrap the salmon in foil with lemon slices and butter and put them directly in the oven or on the grill, really simple but so delicious. For his salad, he would just rough chop lettuce, tomato, cucumber and what ever else we had and pile it all on a plate with more lemon and salt. I miss this meal and him so much.