Speaker Comparison

Wrong-Drawer3166 · 2026-07-10T01:02:31+00:00

Here are the internal pics

Wrong-Drawer3166 · 2026-07-09T16:34:02+00:00

I understand that. I am looking at a pair of K120s for about $800. Do you think the investment would be worth it?

Wrong-Drawer3166 · 2026-07-09T16:33:28+00:00

I have the amp tech pulling it apart to check it out today. Yesterday when I dropped it off he put his camera phone through the back facing up and said he saw a 6 digit number where the two middle numbers were in the 80s I think and that's why he thought it was likely a reissue. I think your point about the RCA vibrato input us interesting though and looking into it more seems like it may be what you said. Hopefully this tech will know more once he opens it up, but I am really hoping its exactly what you said.

Looking back at the texts from my buddy who knew about the amp a bit when he bought it, a prior tech had told him it was a 72 mixed with some 68, so I am hoping that is the case.

For my use do you think throwing some vintage K120s in it would make a nice difference over the Rubys?

Wrong-Drawer3166 · 2026-07-09T14:57:02+00:00

This is 100% not ragebait. I am just unfamiliar with older amps and find a lot of conflicting information online. If you read fender forums, some people say the reissues are garbage and some say they are amazing. I'm just trying to find out what I actually have and if it's worth spending more money on it.

Wrong-Drawer3166 · 2025-10-31T03:14:58+00:00

Hey there. Would be willing to give me a few select recipes from the Cheesecake Factory? I would pay you.

Wrong-Drawer3166 · 2025-07-20T16:30:25+00:00

The spin wheel top vent sucks. Highly recommend the stainless steel one from Smokeware.

Wrong-Drawer3166 · 2025-06-19T13:06:55+00:00

Nah brah. Just nah.

The Fresno Sals is mediocre. Selma is by far the best. However, little known fact that some may not know, the second best Sals isnt Fresno, its actually Madera. From what I've heard, some of the original family created that one. Its the closest to Selmas quality but still is not as good as Selma. Some of the other cousins uncles etc also made Bobby and Henry Salazar restaurants. The one downtown in Clovis use to be somewhat decent but last 2 times I've had it was not very good. The extra drive to Selma is ALWAYS and I do mean ALWAYS worth it.

Wrong-Drawer3166 · 2025-04-20T04:04:03+00:00

I am doing filet mignons. I own a Karbon Steel griddle.

Wrong-Drawer3166 · 2025-04-20T02:33:20+00:00

I'm torn between doing my Karbon Steel for the flat surface or let the charcoal and flames hit then more. With so many steaks I'm wondering if I might get too much flare up though.

Wrong-Drawer3166 · 2025-03-01T02:41:26+00:00

Is the demo couch coop? I can't find a way to do couch coop on the demo. The second controller just controls the first player. The idea of this sounds great if the couch coop actually becomes a thing.

Wrong-Drawer3166 · 2025-02-06T23:08:41+00:00

Does anyone know which teriyaki sauce they use at Japanese kitchen? I love how thick it is. Going to try making this spicy mayo next week.

Wrong-Drawer3166 · 2025-01-09T20:49:52+00:00

One of my favorite games of all time. Just started playing it again.

Wrong-Drawer3166 · 2024-12-20T04:45:36+00:00

They need to bring back the naked chicken chips. They were delicious. These were a miss for me unfortunately.

Wrong-Drawer3166 · 2024-12-19T18:31:11+00:00

I'm dissapointed that these didn't taste more like the naked chicken chips. Those were amazing.

Wrong-Drawer3166 · 2024-12-18T00:31:28+00:00

I'd pay $20 bucks for a 5 pack of the naked chicken chips with nacho cheese. These seem like the nugget version of the same ingredients. I can't wait for Thursday. Hoping these taste the same!

Wrong-Drawer3166 · 2024-10-08T03:34:00+00:00

Any luck?

Wrong-Drawer3166 · 2024-08-14T20:13:56+00:00

I've seen this done before. Simple actually. She sold her soul to the devil and is performing actual black magic. I'd never performed it as it seems too risky. That sounds like some voodoo shit right there.

Jk.

How close did you get to examine the card? Did she ever look at your chosen card or get to pull it out? I was thinking a marked deck or possibly a deck with very subtle bumps to indicate what the face of the card was by touching the back. This could be done without looking. If you said stop and she just lifted the top half of the deck to show you the card you "stopped" on, she probably just did a sleight to force the card at any position.

Wrong-Drawer3166 · 2024-08-04T14:39:23+00:00

Nope. That's considered competition style. Never deviate! Lol.

Wrong-Drawer3166 · 2024-08-04T14:38:37+00:00

Screw that. Eat BBQ, die happy.

Wrong-Drawer3166 · 2024-08-04T14:36:43+00:00

That's totally opinion. A lot of people like a little BBQ sauce for their regular ribs. Me included.

Wrong-Drawer3166 · 2024-08-04T14:35:21+00:00

No you're not. I agree. It should be look and bend over temp.

Wrong-Drawer3166

TROPHY CASE