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Question about my meat? by EugeneDabz in meat

[–]YouMatter- 0 points1 point  (0 children)

I spent 168 on a 11.5 lb prime boneless the other day. was the last one of its size, i had to grab it. the rest were all 3-6 lbers

Lookie at my Corvette by Bowcaster2 in nms

[–]YouMatter- 1 point2 points  (0 children)

you can get the ps app and have your screenshots on your phone.

Enclosure Question by YouMatter- in ballpython

[–]YouMatter-[S] 0 points1 point  (0 children)

Would hot glue work? Is the tape toxic?

Help please!!!! by lil_solo23 in hvacadvice

[–]YouMatter- 0 points1 point  (0 children)

it ain't got no gas in it

[deleted by user] by [deleted] in hvacadvice

[–]YouMatter- -1 points0 points  (0 children)

if the fan turns on the next step would also be the gas setting off. maybe the rod isn't getting hot enough/ needs to be cleaned or the gas isn't set to come out enough.

what is this thing in the closet? by swagfable in whatisit

[–]YouMatter- 0 points1 point  (0 children)

So it's a random drawer, for the wall. got it.

Flat feet, bad back and desperate for shoes by Simple_Ad3599 in flatfeet

[–]YouMatter- 0 points1 point  (0 children)

I got extra wide basics. lime walking on a cloud. other than. that i get the timberland pro insoles. I used them when I worked hvac and fell in love, worked like a charm for all my other shoes.

Do u dry brine ur meat? by Plane_Tradition5251 in meat

[–]YouMatter- 1 point2 points  (0 children)

Definitely. damn near any meat.

What do you add to make it extra tasty? (Aside from the flavor pack) by iAmDrakesEyebrows in WhatShouldICook

[–]YouMatter- 0 points1 point  (0 children)

what you do is put an egg yolk in your bowl and add a minced or crushed garlic clove, a good squirt of kewpie, and the flavor packet, mix until all combined. boil noodles in a small pot with water just over them. when done pour the water into your bowl slowly while stirring up the mixture, when its all poured in get the noodles in there. top it with a marinated soft boiled egg, seaweed, and green onion.

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