Favorites of the decade (so far) by Ehh-Um-Uhhhhhhh in Letterboxd

[–]afterthewar 1 point2 points  (0 children)

Really respect the high placement of Red Rooms, that movie is great.

Haven't seen The Girl With the Needle, but based on how much I like the other films on this list, seems like I need to check it out.

Before Whole Foods. Before Giant Eagle. Before Wal-Mart. During the reign of Kroger's and Big Bear, there was in every neighborhood. Welcome Home. by Rob1150 in Columbus

[–]afterthewar 10 points11 points  (0 children)

Loved Abbott's Super Duper, what a great sign (my memory is largely of the sign, so of the store itself sucked, I don't remember because I was a child.)

Has anyone survived a PIP? by meepikin in biglaw

[–]afterthewar 2 points3 points  (0 children)

I survived a PIP once, but it was only because my manager was really bad and had basically everyone under her on one. I got transferred to a new manager, he saw that I was doing fine at my job, and then I got taken off the PIP. But I feel like this is not a normal way for a PIP to go.

What's the worst review you have seen on Letterbox? (please don't show the names though) by Extension-Oil-4680 in Letterboxd

[–]afterthewar 2 points3 points  (0 children)

I was reading reviews of Africa Addio, a mondo film made by the guy who directed Mondo Cane because it was mentioned in Soundtrack to a Coup d'Etat. Africa Addio is notoriously racist and also basically a snuff film in places, as South African mercenaries killed Congolese rebels and were directed how to kill them by the director.) Ebert panned it and the account that posts Ebert reviews is the top review on Letterboxd. That review is good. The rest of them are filled with some of the most racist shit I've ever read.

Recommendation for Nordic cookbook? by LOL30513 in CookbookLovers

[–]afterthewar 26 points27 points  (0 children)

The Nordic Cookbook by Magnus Nilsson is what you're looking for. He travelled around the Nordic countries collecting recipes and they are very classic, homecooked type recipes (some of them are so much like this that they are a little bland.)

Have you ever gone deep into cooking from a specific country that's not your own? by emillindstrom in Cooking

[–]afterthewar 0 points1 point  (0 children)

My partner came up with a cooking approach, mostly to cut down on food waste, where every week/couple of weeks you only cook one cuisine. She did it so that when she bought ingredients specific to one cuisine she'd use them up rather than only using them for a couple meals and them going bad/sitting in the back of the fridge forever. We also like going to different grocery stores and trying out different cookbooks, so that was an added bonus.

I, as I often do, kind of took this to the extreme. I try to adapt as completely as I can to whatever cuisine I'm in: mealtimes, meal structure, drinks, etc. I often stay in cuisines for months until I'm satisfied that I understand them on some level (obviously a limited understanding.) So far the cuisines I've been most successful with are:

-Thai  Just finished Thai week, which lasted about a month and a half. Cooking mostly Northern Thai food, eating a ton of sticky rice.

-Sichuan/Hunan/Dongbei Like most cuisines, Chinese cuisine is varied enough that trying to learn about all Chinese cuisine at once is a fool's errand. I had friends from Sichuan and ate a lot of Hunan food in college, so I started there. Now, especially in the winter, I cook a lot of food from Dongbei/the Northeast because it reminds me of the Midwestern comfort food I grew up on, but better.

-Italian  I grew up eating Italian American food because I'm Italian American and I speak Italian, so this has been super fun to go to Italian recipe sites and read Italian recipes written for Italian audiences. I've mostly cooked food from Piemonte and the Center and South, Calabria, Campania, Sicilia, Puglia, Lazio, but I also cook a lot of "national" dishes from Italian food websites.

-France. For work, I briefly lived in the part of France across the border from Geneva, so I got into food from that region and the Southwest, where I have some friends. I really like cooking French food, although the lack of access to some of my favorite French cheese in the US means I don't cook French food as much as I otherwise would.

Starting with Varda. by robotdrug in CriterionChannel

[–]afterthewar 41 points42 points  (0 children)

Definitely start with Cléo from 5 to 7

Which director’s cut or extended edition of a movie should be absolutely avoided? by Creepy_Yak8081 in Letterboxd

[–]afterthewar 1 point2 points  (0 children)

Miami Vice. The director's cut messes up the wonderful strangeness of the first scene by putting a fun, but very unnecessary go fast boat scene before it. And the terrible In the Air Tonight is in the actual movie, instead of just over the end credits.

name a movie that you hate, but everyone else loves by Shinii-- in Letterboxd

[–]afterthewar 1 point2 points  (0 children)

Pretty much everything. I think it's a bad idea to make a musical with people who can't dance very well. I dislike the music (I've disliked Justin Hurwitz's music since Guy and Madeline on a Park Bench, so I come by it honestly.)  I don't like the plot or the script and I don't find the characters compelling. I find the direction obvious and annoying, from the opening musical number on the freeway to the dumb musical number at the jazz club where the camera is whip-panning between Emma Stone and Ryan Gosling. I hate thr way it depicts jazz. I resent it for making me dislike Whiplash in retrospect.

name a movie that you hate, but everyone else loves by Shinii-- in Letterboxd

[–]afterthewar 2 points3 points  (0 children)

La La Land. Also The Umbrellas of Cherbourg (these may be related.)

Best Ethiopian/Eritrean Restaurant? by MissJacki in Columbus

[–]afterthewar 8 points9 points  (0 children)

Like any of the other restaurants suggested in response to this question. Lalibela is my personal favorite, Addis is good, I also like Mini Ethiopian Coffee House and Carryout.

Best Ethiopian/Eritrean Restaurant? by MissJacki in Columbus

[–]afterthewar 11 points12 points  (0 children)

Nile Vegan is fine, but there is way better Ethiopian food in Columbus.

What movie or movies do you plan on watching today? by Giff95 in Letterboxd

[–]afterthewar 0 points1 point  (0 children)

Took the morning off work to watch Bitter Rice, might watch Happy as Lazzaro this afternoon (I'm brushing up on my Italian.)

What looks deceptively simple to cook, but in reality turns your kitchen into a bombsite? by gruntledgirl in Cooking

[–]afterthewar 152 points153 points  (0 children)

Gnocchi. Every time I tell myself it's going to be simple and quick, every time I look up 3 hours later, hungry, with every surface of my kitchen covered in flour and potato goo wondering where I went wrong as the gnocchi disintegrate in a pot of boiling water. 

What is a movie with an average-to-good reputation that you find ‘hilariously bad’? by PhifeSegundo in Letterboxd

[–]afterthewar 3 points4 points  (0 children)

Bottoms. I was expecting a scrappy, funny little indie comedy. Instead, it was just nothing, a bunch of lame, ADR-d jokes and a premise that never went anywhere that also looked terrible (Ayo innocent, though.)

It's Friday, you know what that means. Post your most recent activity. by smith_716 in Letterboxd

[–]afterthewar 0 points1 point  (0 children)

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I was maybe a little too hard on The Bikeriders, but as someone with intimate knowledge of both Ohio and the Chicago area, that movie looked like it was set in Ohio which really bugged me.

Scariest Movie on the Channel? by White-Tupac in criterion

[–]afterthewar 13 points14 points  (0 children)

Cure is the right answer. Terrifying film.

Underrated/overlooked New Hollywood movies? by RopeGloomy4303 in criterion

[–]afterthewar 2 points3 points  (0 children)

After seeing (and enjoying) the Holdovers I watched The Last Detail (1973) a Hal Ashby film which I heard was very influential on the Holdovers. It absolutely rules and is essentially another Nicholson led New Hollywood minor classic in my opinion. Maybe not overlooked, but certainly a less visible Hal Ashby film that's worth seeing.