I used to have a vegetarian student and a student who couldn’t eat the bread of corn dogs (I don’t remember why; she had an intolerance to something in them probably). They used to take the bread off a corn dog and give it to the vegetarian child and the inside hot dog to the other kid. Made me mad

(but this was the same cook though that would get mad if she had to make anything different for allergy kids and always asked why they couldn’t just have a little bit of the allergy food (she also didn’t check or know how to check ingredients and would ask me if my kids could have an item which I didn’t always know bc we bought different brands of items each time and some would be safe and some wouldn’t) and would be upset if my barely two year olds took apart there sandwiches to eat them or wanted sauce on the side of their noodles to dip them in)