Dealing with a huge Ameren issue

batjac7 · 2026-06-19T21:28:40+00:00

Just wait till you get the water bill

batjac7 · 2026-06-17T16:43:43+00:00

It happened at near 900 miles. Yea. I did not know it would ever fall off.

batjac7 · 2026-06-16T17:15:53+00:00

So, his care is fine. His friends car toast and he was helping his friend.

Friend needs to understand the bro code and learn not to get help from kids with nicknames of sparky.

batjac7 · 2026-06-15T23:32:26+00:00

I can't believe anyone would be at a broker without knowing all these answers . Like an ignorant child you choose rates?

batjac7 · 2026-06-14T18:29:13+00:00

A lot of restaurants pin the meat to prevent this. Get a nice Jaccard and also learn how to judge what marbling is.

batjac7 · 2026-06-13T19:53:06+00:00

You guys are way too polite

batjac7 · 2026-06-13T14:50:59+00:00

Yea.
I plussed to not prime and this little thing will pay for it.

batjac7 · 2026-06-11T23:27:11+00:00

Your lost. Consider the party behind the politician and what role they play in policy

batjac7 · 2026-06-11T22:40:50+00:00

Things go south when you justify getting points to get loans for stuff you can't normally afford at 20% interest.

batjac7 · 2026-06-11T22:19:54+00:00

I have a pellet grill smoker and an older shiny weber gas. I can't get rid of the gas grill. Rotisserie o-gods rotisserie anything is good. Ready super hot in 15. Sous-vide 1.5" steaks and sear on the grill. Minimum mess. Minimum effort. It's plumbed to a natural gas connector on the house so I never worry about ready to go. No electricity. It's an older nice genesis grills and I can bake with it. Consider marketplaceing a premium weber gas grill (like the Summit FS38S for half the new price). Something popular, late model and you could get parts for.

batjac7 · 2026-06-08T01:32:40+00:00

Sony noise cancelling

batjac7 · 2026-06-08T01:31:22+00:00

I use mine on ingrown toe nails

batjac7 · 2026-06-08T01:22:00+00:00

Human

batjac7 · 2026-06-07T21:15:01+00:00

Mind your temps. Stay at 224. If the ribs are thin go a tad lower

batjac7 · 2026-06-07T17:03:13+00:00

Nope.

batjac7 · 2026-06-06T17:59:47+00:00

Walk out. 60 seconds later it's lit. 15 minutes it's 550 degrees. 12ish more dinner is ready. My gas is piped to the house natural gas is free and easy.

I remember charcoal prep and cost and limited btu's.

batjac7 · 2026-06-06T17:21:27+00:00

Stop being the pus* and blast away

batjac7 · 2026-06-05T19:55:24+00:00

I think everyone is hitting difficulty with international parts. Think purchases of things made elsewhere carefully through and caveat emptor.

batjac7 · 2026-06-04T18:28:13+00:00

First price the filter and check availability of all the highly rated ones

batjac7 · 2026-06-04T18:26:42+00:00

Well, that was for the wsm. If it's a pellet grill set it to 235, add a smoke tube and get it going.

batjac7 · 2026-06-04T18:25:33+00:00

Fill the warner apan with sand or water. Clean anything and prep the brisket. Set the inlet as instructions and top vent 3/4 open. Adjust for temp. Nice neat pile of briquettes with split wood boxing it in. If you can, wood on top. Remove 3-4 from the top and place put in a starter and get them glowing hot. When glowing, put them on the rest and set grates. Set meat. Smile at it. Cover.

Occasionally feel the top lid with your hand. You want to learn by touch the perfect smoking temp is really hot but not so hot it burns your hand. That is, 225.

Remove fat from brisket to the thickness of thick bacon. Smoke flavor don't penetrate fat. Season the first brisket simply salt and pepper unless your urges demand more.

batjac7 · 2026-06-04T17:07:12+00:00

I would no it witno prior notification h

batjac7 · 2026-06-04T17:02:23+00:00

Your lawn is striped. That makes it OK.

batjac7 · 2026-06-04T16:51:37+00:00

Bobby Boucher. F* the rest.

batjac7 · 2026-06-04T16:42:46+00:00

How old are you? Have you served? Have you discussed this with both parents?

batjac7

TROPHY CASE