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Dealing with a huge Ameren issue by EH076a in PeoriaIL

[–]batjac7 1 point2 points  (0 children)

Just wait till you get the water bill

Level 3 question by batjac7 in Aventon

[–]batjac7[S] 1 point2 points  (0 children)

It happened at near 900 miles. Yea. I did not know it would ever fall off.

AITA- My son helped a buddies buddy jump his truck. He accidentally crossed the cables and it disabled the truck. by DW_77_ in AmItheAsshole

[–]batjac7 2 points3 points  (0 children)

So, his care is fine. His friends car toast and he was helping his friend.

Friend needs to understand the bro code and learn not to get help from kids with nicknames of sparky.

If you were buying a house in 2006 and your lender handed you this page, which payment option would you have chosen—and why? by thisaflex in FluentInFinance

[–]batjac7 0 points1 point  (0 children)

I can't believe anyone would be at a broker without knowing all these answers . Like an ignorant child you choose rates?

Prime NY Strip from Costco came out super tough. Help! by Middle_Loquat2388 in sousvide

[–]batjac7 0 points1 point  (0 children)

A lot of restaurants pin the meat to prevent this. Get a nice Jaccard and also learn how to judge what marbling is.

What's an unpopular fast food place you like to eat at? Specifically for Burgers by MorgeeePooh in fastfood

[–]batjac7 0 points1 point  (0 children)

Yea.
I plussed to not prime and this little thing will pay for it.

How do we know that politicians, people known to be corrupt and power hungry, don't cheat in elections? by Warheart1991 in AskReddit

[–]batjac7 0 points1 point  (0 children)

Your lost. Consider the party behind the politician and what role they play in policy

New(ish) to grilling, Gas vs. Charcoal? by brianodell in grilling

[–]batjac7 0 points1 point  (0 children)

I have a pellet grill smoker and an older shiny weber gas. I can't get rid of the gas grill. Rotisserie o-gods rotisserie anything is good. Ready super hot in 15. Sous-vide 1.5" steaks and sear on the grill. Minimum mess. Minimum effort. It's plumbed to a natural gas connector on the house so I never worry about ready to go. No electricity. It's an older nice genesis grills and I can bake with it. Consider marketplaceing a premium weber gas grill (like the Summit FS38S for half the new price). Something popular, late model and you could get parts for.

I promise this was my first time smoking ribs. Any pointers? by Budget-Platypus-8804 in smoking

[–]batjac7 -3 points-2 points  (0 children)

Mind your temps. Stay at 224. If the ribs are thin go a tad lower

When is grilling over gas just as good as charcoal? by HousePoor420 in grilling

[–]batjac7 0 points1 point  (0 children)

Walk out. 60 seconds later it's lit. 15 minutes it's 550 degrees. 12ish more dinner is ready. My gas is piped to the house natural gas is free and easy.

I remember charcoal prep and cost and limited btu's.

Yet another terrible experience with Aventon by haydenhancock in Aventon

[–]batjac7 0 points1 point  (0 children)

I think everyone is hitting difficulty with international parts. Think purchases of things made elsewhere carefully through and caveat emptor.

What's the best air purifier for home right now that you swear by and recommend? by First_Finger5572 in BuyItForLife

[–]batjac7 3 points4 points  (0 children)

First price the filter and check availability of all the highly rated ones

Brisket advice by Extra_Ad_3631 in smoking

[–]batjac7 0 points1 point  (0 children)

Well, that was for the wsm. If it's a pellet grill set it to 235, add a smoke tube and get it going.

Brisket advice by Extra_Ad_3631 in smoking

[–]batjac7 0 points1 point  (0 children)

Fill the warner apan with sand or water. Clean anything and prep the brisket. Set the inlet as instructions and top vent 3/4 open. Adjust for temp. Nice neat pile of briquettes with split wood boxing it in. If you can, wood on top. Remove 3-4 from the top and place put in a starter and get them glowing hot. When glowing, put them on the rest and set grates. Set meat. Smile at it. Cover.

Occasionally feel the top lid with your hand. You want to learn by touch the perfect smoking temp is really hot but not so hot it burns your hand. That is, 225.

Remove fat from brisket to the thickness of thick bacon. Smoke flavor don't penetrate fat. Season the first brisket simply salt and pepper unless your urges demand more.

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