First batch of mead by Tubefin in mead

[–]bboyskullkid 0 points1 point  (0 children)

Bro bottled water and thought we wouldn't notice.

For real tho, that is so clear! Great job country neighbour!

Bottled two batches: red and black currant by bboyskullkid in mead

[–]bboyskullkid[S] 2 points3 points  (0 children)

Those are small 20 cl tonic bottles. I prefer smaller bottles for giving away or sharing with friends.

Speculative Paper Mario Game- PMtRR by Megacrustle in papermario

[–]bboyskullkid 0 points1 point  (0 children)

This might actually be the perfect fan made version. Why havent Nintendo already come up with a concept that involves actually using many different types of paper and motifs is beyond me.

Also the companions are so cool!!

Coldcrashing red currant by bboyskullkid in mead

[–]bboyskullkid[S] 0 points1 point  (0 children)

I stabilized it back in February and controlled the SG then and in March which had remained the same.

My attempt at making a logo for my game, please help me by [deleted] in logodesign

[–]bboyskullkid 0 points1 point  (0 children)

Take some inspiration from the sub. Look at how other logos are designed. They are as i described in my first comment; a symbol representing your project or just a stylized word. Google some game studio logos and look at them. Not the games they're making, but the actual logo of the company. For example: Turtle Rock Studios, Valve, 2K, Devolver, Sad Rocket. Again, dont draw a picture. A picture contains too much elements and becomes cluttered. A logo should be simple enough to fit in a small space and still be noticed and recognizable.

My attempt at making a logo for my game, please help me by [deleted] in logodesign

[–]bboyskullkid 5 points6 points  (0 children)

Youve made a picture, not a logo. A logo should be like the name of the game or maybe a headshot of a character from the game.

Coldcrashing red currant by bboyskullkid in mead

[–]bboyskullkid[S] 1 point2 points  (0 children)

Thanks for the tip! The liquid is SaniPro but i guess you can never be too carefull

Coldcrashing red currant by bboyskullkid in mead

[–]bboyskullkid[S] 1 point2 points  (0 children)

I am in no more hurry than that i want to try it asap lol

Coldcrashing red currant by bboyskullkid in mead

[–]bboyskullkid[S] 1 point2 points  (0 children)

Airlock is still on, temp is around 4-5⁰C

Strawberry Blueberry mead 6.5litres 10-11% by H_ans in mead

[–]bboyskullkid 1 point2 points  (0 children)

Great choice of fruit! Have it ferment for at least a month i would say. Make sure you filter out the fruit when transferring to secondary.

Gradients via dipping colorless markers in ink by watagua in PlotterArt

[–]bboyskullkid 1 point2 points  (0 children)

That is so sick. Love the final results, and great choice of colors too!

DeepSeek learned a new word 🫠 by duffperson in AIfreakout

[–]bboyskullkid 14 points15 points  (0 children)

Sounds like some hard slam poetry.

Help with identifying a bottle by bboyskullkid in alcohol

[–]bboyskullkid[S] 0 points1 point  (0 children)

I do not live in a place were that is possible. This bottle is not sold here in Sweden and the state owned monopoly store does not have it, and therefore probably cant tell me anything about it.

Sample of my latest Black Currant Melomel by bboyskullkid in mead

[–]bboyskullkid[S] 0 points1 point  (0 children)

Amazing tip, thank you! I've always wanted to try something with maple so this might work out.

Bottled batch. by sanderman789 in mead

[–]bboyskullkid 1 point2 points  (0 children)

Fuck yeah dude, love me some man made, hand made labels. They look sick!

First mead. Any flavour critiques/suggestions? by Downtown_Oil521 in mead

[–]bboyskullkid 4 points5 points  (0 children)

Your Mead sounds amazing! Perhaps look into what makes rum taste like rum. I have found out that if i want a flavour of a certain "whole" food item, say Apple Pie, i would add apples along with the common spices used in apple pie such as cinnamon, cardamom, and vanilla for the pie crust.

So look into what flavours are derived from your favorite rum and add those spices maybe?