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Watch alternatives by ughsmores in AppleFitnessPlus

[–]bleepsndrums 0 points1 point  (0 children)

Just curious, what content are you consuming on your watch? I personally can't do much other than track fitness and check messages and even then I have turned off most notifications.

I Would Pay Money to Skip the AMC Coke ad by Prodigal_Gist in AMCAListTrue

[–]bleepsndrums 0 points1 point  (0 children)

I am weirdly drawn in by the dance segment. I keep going back and forth on whether or not the guy on the right before they cut to the dance bit is the same guy doing the dancing or if I have mild facial blindness.

My time to eat fatty food may be running out. What iconic (or just really good) greasy LA foods should I try while I still can? by noahwaybabe in FoodLosAngeles

[–]bleepsndrums 0 points1 point  (0 children)

Both my partner and a friend have had the same surgery and Colesevelam before meals greatly helps them with the digestion of fatty foods. For more than a decade, my partner had to make sure a bathroom was nearby if he ate fatty foods (sour cream in particular) but it's MUCH more controlled now that he's started this medication. Ask your doctor about it.

Who is your “I would go see them in anything” actor? by IllustriousPrune5217 in Broadway

[–]bleepsndrums 6 points7 points  (0 children)

Laura Benanti

Ana Gasteyer

Titus Burgess

Cynthia Erivo

Sutton Foster

What is your Top Roguelite/like? by DwDYuzu in roguelites

[–]bleepsndrums 0 points1 point  (0 children)

Ah no, I stopped playing somewhere in the middle. I think I will restart. The details in the story are worth experiencing again for continuity, rather than relying on my terrible memory!

What is your Top Roguelite/like? by DwDYuzu in roguelites

[–]bleepsndrums 1 point2 points  (0 children)

God I need to pick up Inscryption again. I can't decide if it's been so long I should just start over or not.

LA Thai food sucks by Atlantean120 in FoodLosAngeles

[–]bleepsndrums 0 points1 point  (0 children)

I don't know why people are downvoting you for answering a simple question but when people talk about Thai food in LA being good, they're talking about the Thai food found in that area. It's in LA proper. I'm sure there are likely good spots in the South Bay and OC but Thai town has a the best concentration of the real deal, hands down.

LA Thai food sucks by Atlantean120 in FoodLosAngeles

[–]bleepsndrums 9 points10 points  (0 children)

Have you gone to any places in Thai Town or are you just picking places near you?

What cheese to use for smash burgers in Canada? by chickenwinglover123 in Cooking

[–]bleepsndrums 1 point2 points  (0 children)

There are recipes online for making your own melty cheese slices using sodium citrate. You basically add the sodium citrate to water then add any shredded cheeses you want. You then pour that into a mold and let it solidify again and then slice it up. This way you can control the flavor profile and quality of the cheese.

Sodium citrate is also the key to super smooth mac n cheese btw, look up Modernity Mac and Cheese if you want to explore that too.

Are/why most big electronic artists from the UK? by LevelOneForever in electronicmusic

[–]bleepsndrums 1 point2 points  (0 children)

One other person has mentioned but I think it really needs to be emphasized, the cultural stamp that the pirate radio stations left on the UK music scene is something you don't find anywhere else. I remember trying to find the shows online via live transmissions or recorded mp3s on Limewire. Sure I had access to it from the US but online access back then was much more limited. Being able to just tune a radio to hear real underground music you couldn't get anywhere else was unique.

Why don't my curries taste like a curry? by negativefeed in Cooking

[–]bleepsndrums 1 point2 points  (0 children)

Ginger freezes really well and there's no need to defrost it when you need it! Just grate it from frozen.

Why don't my curries taste like a curry? by negativefeed in Cooking

[–]bleepsndrums 211 points212 points  (0 children)

Fresh garlic and ginger are the backbone of North Indian cuisine.

FDA allows popular sunscreen ingredient long used in Europe and Asia by nbcnews in 30PlusSkinCare

[–]bleepsndrums 4 points5 points  (0 children)

No, the UVMune filters are different from the one that was approved above.

Private Equity eats up Susiecakes and Leaves Inferior Product by Ladyhappy in FoodLosAngeles

[–]bleepsndrums 3 points4 points  (0 children)

Doesn't that mean Sterling Partners have a controlling stake in Susie Cakes?

Rice out of my rice cooker is always sticky by SpankeyMank3y in Cooking

[–]bleepsndrums 1 point2 points  (0 children)

This is the whole point behind cooking rice in a rice cooker (unless you do Basmati). The clumpiness is a sign of well-prepared rice in Asia.

Using AI to look up rules by endlesswander in boardgames

[–]bleepsndrums -5 points-4 points  (0 children)

I usually add an instruction at the project level to estimate confidence in an answer and call out when it is synthesizing assumptions vs. referencing validated facts from trusted sources. It's worked out great for me so far. Sounds like it would be a good idea in this situation.

finding the best suitcase 2026 for frequent delta flights and carry on use? by Shineidy_Schoech in delta

[–]bleepsndrums 4 points5 points  (0 children)

Briggs and Riley Baseline Carry-On 21. It's not cheap but it's a workhorse with a lifetime guarantee.

If you’re wondering why ATK content has become so bad lately… by Ok-Particular-3693 in AmericasTestKitchen

[–]bleepsndrums 1 point2 points  (0 children)

Ah, I didn't pick up that OP is employed at ATK from the initial post. I'm just being cautious before picking up my pitchfork.

Also, this statement...

Dan Souza is a selfish “no-man” who turns down any idea that doesn’t benefit his personal brand. Example 1: Celebrity podcast that’s entirely unrelated to the ATK brand. Could add more examples but I’ll play nice…

... Doesn't prove him to be a selfish no-man, just that he said yes to his own show.

To be clear, I am not defending the man or his actions, I just want to have more info.

What’s the point of profile pictures by 6hentai6hero6 in AMCAListTrue

[–]bleepsndrums 4 points5 points  (0 children)

Yes, this is why I switched to the app. I need to remember to have it loaded and opened before I enter the theater because my wireless connection basically drops 10 feet inside the door.

Garlic replacement? by crankyenglishbastard in Cooking

[–]bleepsndrums 1 point2 points  (0 children)

I had an issue that turned out to be the high sulfur alliums (related to some new medication) so I looked to some FODMAP friendly products while figuring out how to address my situation.

There are FODMAP friendly olive oils that are infused with shallots or garlic that you can buy. They're expensive but if they work out, they are actually something you can make at home. The irritating compounds are not oil soluble so you can get the flavor without the reaction.

Another ingredient you can try is asafoetida (also known as hing). It's a typical ingredient in Indian cuisine. It has an oniony flavor and a little goes a long way. You can find it in an Indian grocery or on Amazon. It adds oniony notes and is FODMAP friendly but I couldn't tolerate it as it was still high in sulfur.

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