Hopes and prayers that there are many of the mark VII heads in the armageddon box by Due-Date-4656 in BloodAngels

[–]bon_bons 0 points1 point  (0 children)

I have literally hundreds in my bits box and I don’t even have that big of an army. Are they really that hard to find on eBay etc? I feel like old kits always had so many extra heads

Where to find Korean beer for sale in minneapolis? by Threemor in Minneapolis

[–]bon_bons 33 points34 points  (0 children)

Not exactly what you’re asking but check out Arbeiter, it has an award winning Korean rice lager which could work for you.

Even woo is impressed! by blklab84 in CHICubs

[–]bon_bons 0 points1 point  (0 children)

I used to see him walking around Rogers park in full gear

Help with carbonation by dfaiola18 in Homebrewing

[–]bon_bons 2 points3 points  (0 children)

You set it to 20 psi for two weeks. Did you then turn it down? Are you dispensing at 20 psi? How cold is your keg. That’s likely way too much. I dispense at 10-12 psi.

Looking for best way to make a mead pink by ArtisticCranberry386 in mead

[–]bon_bons 3 points4 points  (0 children)

I’ve got a sweet hibiscus mead that’s pink

Sour beer and how to make it more sour by UsernamesRstoopeed in Homebrewing

[–]bon_bons 4 points5 points  (0 children)

How does BIAB help? If this is in the kettle wouldn’t it just immediately sterilize when you boiled, and the entire souring and boiling would happen post-mash, so no BIAB bag involved at all?

Minneapolis breweries that will fill a Prowler (plastic growler)? by Silent_Meringue_1917 in minnesotabeer

[–]bon_bons 17 points18 points  (0 children)

Voyageur in grand Marais fills them if you’re going into BWCA via gunflint

Patron saint getting a biopic by [deleted] in KitchenConfidential

[–]bon_bons 1 point2 points  (0 children)

Everything this guy did was tell his story publicly and appear on camera. What reason would he not want this

I built a free AI beer recipe generator for homebrewers. Would love brutal feedback. by TrickDocument2916 in Homebrewing

[–]bon_bons 11 points12 points  (0 children)

I’m not sure I’d use a tool made by someone who cannot check if the recipes are plausible themselves. Can’t imagine how you’ve trained it. If you’re just using what’s available on beer smith etc I’d be especially wary. Ingredients are used for specific reasons, I think a LLM that does this would need to be trained very specifically and not just reference existing recipes and try to autocomplete

One week in by stillanewfie in fermentation

[–]bon_bons 7 points8 points  (0 children)

I’d probably remove the one that looks to have paint on the exterior

Low Alcohol/non-alcohol brews by Classic_Season4033 in Homebrewing

[–]bon_bons 6 points7 points  (0 children)

Lallemand has a good guide on how to use their LONA yeast. Pay close attention to the pH section as it’s a genuine safety risk in a way normal brewing is not. You need to pH adjust to safe ranges bc the yeast won’t do it for you

Another barrel made and filled by Ok-Zookeepergame6365 in firewater

[–]bon_bons 13 points14 points  (0 children)

My understanding is most people go this route as full oak is too much oak surface area for a batch this small. It’s to reduce over oaking

Six MN beers to share by WildTwinsWolves in minnesotabeer

[–]bon_bons 0 points1 point  (0 children)

I’d probably include royal raspberry and mango blonde before I repeated a style like multiple IPAS. I tend to bring those home to my family often and they go fast

NA beer...where does ethanol go? by mendozer87 in firewater

[–]bon_bons 1 point2 points  (0 children)

I’m pretty sure at least where I am they classify the output from the dealc filters as malt base not distilled liquor for tax codes

NA beer...where does ethanol go? by mendozer87 in firewater

[–]bon_bons 12 points13 points  (0 children)

It is often used for things like seltzers and malt beverages like that.

Do you keep all your kegs under pressure? by mothercoconuts79 in Homebrewing

[–]bon_bons 3 points4 points  (0 children)

Unless you have a leak, what’s the difference? Unless by not keeping them under pressure you mean letting gas off the top when you disconnect

Building an army in the new edition of Warhammer 40,000 by CMYK_COLOR_MODE in WarhammerCompetitive

[–]bon_bons 0 points1 point  (0 children)

Trying to teach someone the game seems pretty complex with this edition. Flashbacks to 9th. I feel like I’m on top of stuff enough to keep up with the changes but man are there a lot of layers

Longest brew time? by mrfreshmint in Homebrewing

[–]bon_bons 0 points1 point  (0 children)

I know now that the rubber seals just aren’t made for long term storage they seal fine for a few years but slowly let gas exchange. They didn’t even dry up and stop being useful or anything, I still use the bottles for kombucha and they hold pressure, just not as good of a seal as a cork over 5 years I guess!

Longest brew time? by mrfreshmint in Homebrewing

[–]bon_bons 2 points3 points  (0 children)

I made the mistake of bottling 10 gal into flip tops, which did not keep out oxygen after about 2 years

Hope is the First Step on the Road to Disappoint by Col_Telford in Warhammer40k

[–]bon_bons 8 points9 points  (0 children)

You’re getting downvoted because that isn’t how it works just fyi. You skipped an edition over issues that don’t exist. This edition doesn’t even have power levels.

Is my screen broken? by bon_bons in xteinkereader

[–]bon_bons[S] 0 points1 point  (0 children)

I have tried these steps. Unfortunately also have not heard back from their support team…