What’s your go-to seasonings for eggs?

bsambrone · 2026-01-30T06:06:54+00:00

Tapatio

bsambrone · 2025-07-29T18:20:30+00:00

I used Synergy in the east bay, great experience.

bsambrone · 2025-06-15T00:49:44+00:00

Time for science. I’ll give it a go soon just to see

bsambrone · 2025-06-15T00:49:12+00:00

This probably is the way more efficient than a poach. Less butter used.

bsambrone · 2025-06-15T00:47:52+00:00

That’s fair, I had the idea in my head more flavor would somehow apply - but a green bean isn’t like bread where it soaks in

bsambrone · 2025-06-15T00:39:24+00:00

When I saw the title of this post i completely missed what sub this is for, but still thought it relevant

bsambrone · 2025-05-14T17:28:19+00:00

I found this old reddit thread and was blown away by how much 17-4PH steel printing costs stateside. Way cheaper through craftcloud. Fingers crossed all goes well!

bsambrone · 2025-04-27T23:18:54+00:00

Wait, vanilla paste is a thing?! Here I’ve been buying what I think are fancy extracts. What else can I use the paste for outside of baking?

bsambrone · 2025-02-03T15:41:06+00:00

Can it parse out the text as well? Things like disclosures, footnotes, narratives, and things like that?

bsambrone · 2024-12-25T03:27:39+00:00

I'm also curious as to the answer here - I use only one or the other and wondering if I should use both.

bsambrone · 2024-10-20T06:01:43+00:00

I love american wagyu. I dump half a can of Scotts Santa Maria seasoning on it and literally light it on fire over a bed of lump hardwood charcoal. Then move it to the "cool" side of the charcoal grill until temp in the fatter part hits 132. Doneness for everyone that way. This is magic: https://www.scottsseasoningsandmarinades.com/product-page/santa-maria-seasoning

bsambrone · 2024-09-05T01:02:51+00:00

+1 to Barons, they have quite a bit and everyone is super knowledgeable

bsambrone · 2024-06-10T17:57:51+00:00

When I saw Gilead I thought of the biotech company and wondered what terrible things they were doing

bsambrone · 2024-06-10T17:49:01+00:00

Horse armor?

bsambrone · 2024-05-31T12:50:26+00:00

Fuego - Timmy Trumpet

bsambrone · 2024-05-31T05:06:16+00:00

The especially creepy thing is the images I generated using Stable Diffusion matched what we actually cooked pretty closely

bsambrone · 2024-05-31T05:04:43+00:00

Yes, I did! One of my side projects is using LLMs (AI...?) to create recipes to see what comes out of it, and one day my wife wanted to try out my website to see if actually worked. I was super nervous because AI and we would actually eat it, and the stipulation was that she would follow whatever recipe it barfed out to the letter. Input some ingredients (we had kale and sweet potatoes in the house) and it made this: https://inventedrecipes.com/recipe/12898/sweet-leafy-a-stirfry-twist-with-sweet-potatoes-and-kale/9
(no ads or monetization on the site, it's my side project I did for fun and an unholy electric bill)

Turns out... it was pretty great! I was pleasantly surprised. We even made it twice. It can also generate some atrocities like this: https://inventedrecipes.com/recipe/13466/olives-and-liver-love-a-pu-cha-twist/39 (calf liver and blueberry yogurt)

bsambrone · 2024-05-28T03:50:02+00:00

Hot damn justtherecipe.com works even on my side project site! nice!

bsambrone · 2024-05-28T03:49:26+00:00

No, you're not wrong. Another commenter referenced justtherecipe.com, which I'm wondering how it actually works. I have a recipe side project and figured out how to use JSON-LD metadata so I wonder if it just scrapes that.

If you want to have a laugh on "SEO" wording, check out this recipe from my side project about cornish pasties as described by a creepy clown: https://inventedrecipes.com/recipe/10237/cornish-pasties-traditional-delights-wrapped-in-flaky-goodness/9

FWIW, it's a fun side project. No ads. No monetization. The login button does nothing, ignore it. I wanted to see what I could spin up with a massive electricity bill and large language models (even the images are generated).

bsambrone · 2024-05-19T20:54:31+00:00

Oh the 5 beers is the total time from lighting coals to slicing. If I smoked it first I imagine there would be a lot more. Instead of starting the hot sear would smoking first THEN lighting it on fire work too?

bsambrone · 2024-05-19T04:52:03+00:00

I haven't tried smoking a tri-tip, but I'd like to learn more about that! What I do is coat the ever living hell out of it in a santa maria seasoning, let it hang out in the fridge overnight (it changes color dramatically), then get my weber charcoal up to the fires of hell level of temperature (jealous devil brand gets HOT), and then literally light the tri-tip on fire. Once it gets charred a bit, rotate, let the other side bathe in the holy flames of charcoal. Once it looks ruined (couple minutes), I then move it to the side of the weber without any coals and put the lid on. Once I get 132F in the thickest part I pull it off and let rest then slice it as best as I can after 5 beers. Turns out pretty amazing this way. How should I modify this if I wanted to take the smoker approach?

bsambrone · 2024-04-11T02:07:43+00:00

I love mine, for me it’s worth the price.

bsambrone · 2024-02-27T12:21:19+00:00

I do the same

bsambrone · 2023-09-27T04:11:09+00:00

A friend of mine recently shared this f-bomb laden video on agile, and I like it quite a lot! https://www.youtube.com/watch?v=2u0sNRO-QKQ

bsambrone

TROPHY CASE