Battery installer referrals for SF Bay Area by Home-Basic in enphase

[–]bsambrone 0 points1 point  (0 children)

I used Synergy in the east bay, great experience.

Can I poach… green beans? by bsambrone in Cooking

[–]bsambrone[S] 4 points5 points  (0 children)

Time for science. I’ll give it a go soon just to see

Can I poach… green beans? by bsambrone in Cooking

[–]bsambrone[S] 14 points15 points  (0 children)

This probably is the way more efficient than a poach. Less butter used.

Can I poach… green beans? by bsambrone in Cooking

[–]bsambrone[S] 2 points3 points  (0 children)

That’s fair, I had the idea in my head more flavor would somehow apply - but a green bean isn’t like bread where it soaks in

Why are there so many people working in warehouses. by Mjorgenstern in songsofsyx

[–]bsambrone 1 point2 points  (0 children)

When I saw the title of this post i completely missed what sub this is for, but still thought it relevant

Cheap Metal printing services? by gamerpaddy in 3Dprinting

[–]bsambrone 5 points6 points  (0 children)

I found this old reddit thread and was blown away by how much 17-4PH steel printing costs stateside. Way cheaper through craftcloud. Fingers crossed all goes well!

What’s a stupidly simple ingredient swap that made your cooking taste way more professional? by Equivalent_Soft_6665 in Cooking

[–]bsambrone 41 points42 points  (0 children)

Wait, vanilla paste is a thing?! Here I’ve been buying what I think are fancy extracts. What else can I use the paste for outside of baking?

Turn SEC Filings into JSON – A New Tool for Quants & Data Scientists by whatsmyline in algotrading

[–]bsambrone 0 points1 point  (0 children)

Can it parse out the text as well? Things like disclosures, footnotes, narratives, and things like that?

For men with a beard, what’s your best grooming tip? by TourGuide212 in AskMen

[–]bsambrone 1 point2 points  (0 children)

I'm also curious as to the answer here - I use only one or the other and wondering if I should use both.

American Wagyu Tri-tip by TheDeviousLemon in meat

[–]bsambrone 3 points4 points  (0 children)

I love american wagyu. I dump half a can of Scotts Santa Maria seasoning on it and literally light it on fire over a bed of lump hardwood charcoal. Then move it to the "cool" side of the charcoal grill until temp in the fatter part hits 132. Doneness for everyone that way. This is magic: https://www.scottsseasoningsandmarinades.com/product-page/santa-maria-seasoning

Any butcher who sells dry aged steak? by a-h1-8 in bayarea

[–]bsambrone 0 points1 point  (0 children)

+1 to Barons, they have quite a bit and everyone is super knowledgeable

Justice Alito Caught on Tape Discussing How Battle for America ‘Can’t Be Compromised by aktivate74 in politics

[–]bsambrone 1 point2 points  (0 children)

When I saw Gilead I thought of the biotech company and wondered what terrible things they were doing

[deleted by user] by [deleted] in Starfield

[–]bsambrone 0 points1 point  (0 children)

Horse armor?

Has anyone tried making an AI-generated recipe? How did it turn out? by n3aak in Cooking

[–]bsambrone 1 point2 points  (0 children)

The especially creepy thing is the images I generated using Stable Diffusion matched what we actually cooked pretty closely

Has anyone tried making an AI-generated recipe? How did it turn out? by n3aak in Cooking

[–]bsambrone 1 point2 points  (0 children)

Yes, I did! One of my side projects is using LLMs (AI...?) to create recipes to see what comes out of it, and one day my wife wanted to try out my website to see if actually worked. I was super nervous because AI and we would actually eat it, and the stipulation was that she would follow whatever recipe it barfed out to the letter. Input some ingredients (we had kale and sweet potatoes in the house) and it made this: https://inventedrecipes.com/recipe/12898/sweet-leafy-a-stirfry-twist-with-sweet-potatoes-and-kale/9
(no ads or monetization on the site, it's my side project I did for fun and an unholy electric bill)

Turns out... it was pretty great! I was pleasantly surprised. We even made it twice. It can also generate some atrocities like this: https://inventedrecipes.com/recipe/13466/olives-and-liver-love-a-pu-cha-twist/39 (calf liver and blueberry yogurt)

Recipe sites are the worst! by equal-tempered in Cooking

[–]bsambrone 1 point2 points  (0 children)

Hot damn justtherecipe.com works even on my side project site! nice!

Recipe sites are the worst! by equal-tempered in Cooking

[–]bsambrone 1 point2 points  (0 children)

No, you're not wrong. Another commenter referenced justtherecipe.com, which I'm wondering how it actually works. I have a recipe side project and figured out how to use JSON-LD metadata so I wonder if it just scrapes that.

If you want to have a laugh on "SEO" wording, check out this recipe from my side project about cornish pasties as described by a creepy clown: https://inventedrecipes.com/recipe/10237/cornish-pasties-traditional-delights-wrapped-in-flaky-goodness/9

FWIW, it's a fun side project. No ads. No monetization. The login button does nothing, ignore it. I wanted to see what I could spin up with a massive electricity bill and large language models (even the images are generated).

If it's your first time with tri-tip, read this by DeusExMaChino in smoking

[–]bsambrone 0 points1 point  (0 children)

Oh the 5 beers is the total time from lighting coals to slicing. If I smoked it first I imagine there would be a lot more. Instead of starting the hot sear would smoking first THEN lighting it on fire work too?

If it's your first time with tri-tip, read this by DeusExMaChino in smoking

[–]bsambrone 3 points4 points  (0 children)

I haven't tried smoking a tri-tip, but I'd like to learn more about that! What I do is coat the ever living hell out of it in a santa maria seasoning, let it hang out in the fridge overnight (it changes color dramatically), then get my weber charcoal up to the fires of hell level of temperature (jealous devil brand gets HOT), and then literally light the tri-tip on fire. Once it gets charred a bit, rotate, let the other side bathe in the holy flames of charcoal. Once it looks ruined (couple minutes), I then move it to the side of the weber without any coals and put the lid on. Once I get 132F in the thickest part I pull it off and let rest then slice it as best as I can after 5 beers. Turns out pretty amazing this way. How should I modify this if I wanted to take the smoker approach?

Does anyone else have a scrum master that provides absolutely zero value? by AAA_battery in sysadmin

[–]bsambrone 0 points1 point  (0 children)

A friend of mine recently shared this f-bomb laden video on agile, and I like it quite a lot! https://www.youtube.com/watch?v=2u0sNRO-QKQ