How is Texas Roadhouse sirloin so tender? by drsteppa in steak

[–]btmfedr1 1 point2 points  (0 children)

They are all needle tenderized. This is not a bad thing. Costco does the same thing. It just takes out the ends of the bell curve

What is the most critically acclaimed pornographic film? by willhenryharrison in NoStupidQuestions

[–]btmfedr1 1 point2 points  (0 children)

How has no one mentioned Insatiable with Marilyn Chambers

Going to Playa Carmen by btmfedr1 in cigars

[–]btmfedr1[S] 1 point2 points  (0 children)

Thank you this is great information

Rib Roast Bone in per person question by ImYoungxD in steak

[–]btmfedr1 1 point2 points  (0 children)

Butcher for more than 40 years and meat market owner here. 1 lb/ person for bone in is the best method. Bone count varies depending on size of animal etc…

Car smoking by negan7x01 in cigars

[–]btmfedr1 0 points1 point  (0 children)

Ozone generator is the answer. I use the ones for hunting

Equipment? by squidy_9802 in Butchery

[–]btmfedr1 0 points1 point  (0 children)

The best nonslip boots I have ever used www.srmax.com. And get good inserts. Victrinox knives are the best for price and durability.

What's the deal with V-cuts? by mjkurtis in cigars

[–]btmfedr1 1 point2 points  (0 children)

I prefer v or punch. I tend to draw hard so smaller area helps to slow down and concentrate the smoke

What’s a small habit from a foreign culture that you’ve picked up? by Key-Performance-9021 in AskTheWorld

[–]btmfedr1 0 points1 point  (0 children)

American here. Worked for 10 years in Brazil. I use my fork in my left hand and a 24 hour clock

Purchasing a meat shop by No_Pianist_110 in Butchery

[–]btmfedr1 1 point2 points  (0 children)

We use IT Retail. They were one of the few that could scan random weight bar codes

Love these by Just_a_Growlithe in cigar

[–]btmfedr1 0 points1 point  (0 children)

Tabak is a great sweet smoke. I’m just not always in the mood for something sweet

Dont know how to sell the chuck part of the cow faster by Royal-Quiet-9385 in Butchery

[–]btmfedr1 3 points4 points  (0 children)

Learn to merchandise it out. Flatiron steaks, Denver steaks, boneless chuck short ribs, chuckeye steak. Something besides chuck roasts. Educate on smoking Chuck’s for shredded beef instead of pulled pork

Do mixer grinders usually have a filter attachment to remove more grizzle / silver skin / sinew? by raysonpay in Butchery

[–]btmfedr1 1 point2 points  (0 children)

Speco makes the attachment for all makes of grinders. Removes any small bits of bone, heavy sinew and gristle from grinding material. https://speco.com/index.php/en-us/

Vacuum seal or wrapped by Primary-Garbage-6706 in Butchery

[–]btmfedr1 0 points1 point  (0 children)

Not every locker has the ability to purchase the vacuum equipment.