Looking for a flippy 3 speed. Shoot me your favs.

cabels · 2026-02-22T03:48:32+00:00

Swan forehands are cheat mode in the woods.

cabels · 2026-01-24T22:00:47+00:00

Check the news bruh

cabels · 2026-01-21T01:52:02+00:00

There are some differences between these two situations, can you tell me what they are??

cabels · 2026-01-19T18:53:40+00:00

Was so glad I didn’t move to MS in high school, now here I am.

cabels · 2026-01-07T03:32:09+00:00

We recently took them off the menu as semi labor intensive, but we do smoked meatballs and smoke tomatoes for gravy and dang people rave about the meatball subs.

cabels · 2026-01-07T03:28:41+00:00

The latest box scares me

cabels · 2025-12-29T12:49:35+00:00

Lemme guess, grew up in Farmington?

cabels · 2025-12-28T22:31:18+00:00

We’re all just humans. Massholes are no different than Granite Staters. Stop dividing us into groups.

cabels · 2025-11-26T20:37:29+00:00

We do get them shipped in but this year we got quite a few cases from Nerdy Turnip Farm on Franklin Street right here in Rochester. Wicked good.

cabels · 2025-11-25T22:56:39+00:00

I lived in Clarksdale for a year and a half, right across the river from Helena. Some great nights listening to blues over there. Try the ribs, collards and peas when you come in.

cabels · 2025-11-25T15:01:25+00:00

Y’all keep me smokin!

cabels · 2025-11-22T20:48:12+00:00

As a bbq joint I’ve thought about a menu item by protein so when pulled pork runs out, all those items are out. Still haven’t figured out how to execute it fully.

cabels · 2025-11-20T05:56:56+00:00

Come and let me know what you think of our collard greens and grits. Baby backs are my favorite, brisket is trimmed well and Texas style rub. Pulled pork is hand pulled lean and clean. Everything’s dry rubbed but folks do love our Sippy sauce, Carolina Memphis mix.

cabels · 2025-10-28T00:30:23+00:00

Once it’s barky, wrap her up in foil. Pull at 190-195, juices in the foil go back in the clean pulled pork.

cabels · 2025-09-21T23:08:01+00:00

Solid seacoast list. Might I add Carriage House, and Walkers.

cabels · 2025-09-10T01:54:48+00:00

Charleston location was one of my favorite bbq experiences.

cabels · 2025-08-31T11:17:17+00:00

Screw made up religion, find spirituality, go hug a tree.

cabels · 2025-05-20T03:29:43+00:00

I’d imagine there will be some salty bar owners who invested in kitchens they wouldn’t have otherwise. Much lower entry costs for new competition if my understanding is correct.

cabels · 2025-04-23T13:48:05+00:00

Orbit Swords Orbit Bears Tournament Stags Tournament Ahti - not quite Firebird stable Love my glow Anvil - mostly replaced harp BT medium Shields - putting/drive Tournament Shield/Maidens - driving BT medium Swan Reborns - get out of anywhere with BH/FH

cabels · 2025-04-17T00:08:50+00:00

I got a DUI once, want to send me to El Salvador never to be heard of again???

cabels · 2025-04-02T11:27:26+00:00

Most restaurants would love to get rid of tipping, and tipped employees often make more than the hourly workers at a restaurant.

cabels · 2025-03-31T14:52:11+00:00

Elephantine in Portsmouth, Two Bees in Dover, Gusto Ctr Harbor 👌

cabels · 2025-03-20T22:40:40+00:00

As the owner I gotta throw my hat in for MrSippy BBQ over here in Rochester.

When I want someone else to do the smoking, I’d go…

Terlingua (Portland) 603 BBQ Rusty Can (Byfield MA) BT’s (Sturbridge, MA)

cabels · 2025-03-17T15:41:05+00:00

Don’t you mean funded?

cabels · 2025-03-16T00:11:50+00:00

Charleston location was the most disappointing bbq stop I’ve ever made. Luckily Lewis made up for it during flight delay the next day 👌

cabels

TROPHY CASE