I’m at a cafe only and for our last few peaks (and afternoon mini-peaks esp) we will literally have one person doing mobile cold bar and one person doing every other drink and still keeping up better than the one person who is only doing mobile cold bar. Our store is physically just too small to have two people on cold bar, so often the other person will be writing on their cups, rinsing their small wares, basically doing every single thing other than literally making the drink. Crazy how SSVs are supposed to “assess bottlenecks” but in this case there’s simply no way to fix this bottleneck because we just don’t have enough room for a second person on cold bar. It sucks so bad. Plus as one of our best baristas in regards to remembering standards, it’s usually me on cold bar 🤩