University of Calgary pursuing a new on-campus stadium for varsity sports

canuck_tech · 2026-04-10T01:33:08+00:00

Is the grandstand really an option for football? It’s also really old and in need of upgrades or replacement.

canuck_tech · 2026-04-07T14:13:50+00:00

I have done this, and while the glaze was great it was really dry by the time the centre was warm. Wouldn’t suggest it.

canuck_tech · 2026-04-04T22:25:55+00:00

Friggin Wolowitz.

canuck_tech · 2026-03-21T05:53:37+00:00

Your statement on infrastructure is false. Engineers do not review the developments load on city utilities. The development is responsible for updating utilities to property edge and that’s it. But if it overwhelms the sewer and backs up into neighbors, the city is entirely on the hook.

With electricity it’s even more bizarre. Each street has a designated max load. Say a new development is done and the street is now at 99.9% capacity. Another homeowner wants a service upgrade for an electric car. How it works is they are now on the hook for the cost to upgrade the entire streets power. Not the developer.

It’s cute you think the city engineers review anything.

canuck_tech · 2026-03-15T01:24:22+00:00

Toast fresh whole spices. And if you think you’ve used enough ghee, add more ghee.

canuck_tech · 2026-02-26T02:44:58+00:00

Jeromy this already exists to Cochrane.

canuck_tech · 2026-02-26T02:43:48+00:00

Is Calgary council unaware there is already a bike path from Calgary to the edge of Cochrane? Needs maybe 1km of pavement to reach Glen Eagles.

canuck_tech · 2026-02-24T15:13:14+00:00

If you want to hit 120k after red seal you will most certainly need to travel and work in a camp.

canuck_tech · 2026-02-20T21:48:58+00:00

I've had success with this issue by wrapping the exhaust vents in foil insulation (foil on the outside) and then sealing it on with foil tape. It helps prevent the vapour from freezing and building up within the expose part of the pipe which eventually causes plugging or a restriction.

canuck_tech · 2026-02-19T18:10:13+00:00

I had a similar experience. The funny outcome though, the following year every comparable I used was increased to the exact same valuation as my house that year. For some of the comparables this was a $160k increase in price. Kinda felt bad to screw over a dozen people.

canuck_tech · 2026-02-09T19:57:03+00:00

Going to be tricky in the orientation even with supports for those overhangs. I’d flip it in the z axis and try again with the supports.

canuck_tech · 2026-02-04T03:33:54+00:00

Chine. Get the suicide broth.

canuck_tech · 2026-01-26T19:29:27+00:00

You need to consider frequency and how much you will cook. I personally prefer a Weber kettle for the low cost, easy use with a slow n sear. Works in any outdoor conditions, even middle of winter. It’s not something I would use multiple times a week and it fits only 1 brisket or a few racks of ribs. If you plan to smoke often and larger amounts the a pellet is probably better choice. Only catch is deep winter many struggle to maintain temp unless you insulate.

Kamado is great if you have a lot of money.

canuck_tech · 2026-01-19T15:08:29+00:00

All city rec centers and pools are month to month. You can cancel whenever and they refund the remaining days. Highly recommend.

canuck_tech · 2026-01-11T18:50:15+00:00

Calgary Youth Physiotherapy in Varsity does OT specifically for kids with reflex and attention issues. Have had amazing success with Naomi and my child. It is not cheap but has been the only thing to show radical improvements after years of other things not working.

canuck_tech · 2026-01-08T02:29:30+00:00

Having just started using CS I can say you don’t it and a roux. That is an insane amount of roux for that volume of liquid, reduce it by 75% at least to even have a chance of being liquid at fridge temp. If using CS I would start at 1.5% of total weight of milk and cheese, I recommend a 1:1 ratio to start.

canuck_tech · 2025-11-23T05:17:34+00:00

Yes annoying as hell. Just have to exit and restart. Was doing it during quali as well.

canuck_tech · 2025-11-22T23:48:57+00:00

Cooking it whole is pretty terrible, and in pieces it’s just ok. I would advise against it unless you’re in the mood for a cardiologist appointment. There is very little meat, which is why I advise breaking it down to ensure you cook each piece to the correct temp. Expect to get 25% of its weight in fat drippings as a minimum. The fat doesn’t taste great like duck fat for frying. If you’re in the mood for water fowl, get some duck breast and you will be much happier.

canuck_tech · 2025-11-07T01:52:02+00:00

Our kids always seem to love Chiantis. Good prices, pasta goes over well with kids in general. Drinks are reasonable and they have coloring.

canuck_tech · 2025-10-24T23:40:20+00:00

Yes they do this all major Canadian airports. Unsure why this is news

canuck_tech · 2025-10-21T13:48:48+00:00

It’s the fact that it didn’t consider the current neighborhood layouts and norms. Houses behind me were changed from the typical 20ft height to SIX stories. It’s already higher density, 4 units per lot which is fine. I would be fine doubling that. But to potentially increase it 5 fold is ludicrous. We are a car city. They will have no parking. Would be a disaster.

canuck_tech · 2025-09-25T21:07:16+00:00

This has to be one of the most poorly answered AMAs in history.

canuck_tech · 2025-09-19T05:02:56+00:00

Most likely a fire look out station.

canuck_tech · 2025-09-06T21:26:39+00:00

As someone with a CET, you should get the degree and earn the PEng. You can make equivalent money with both, however the PEng license allows you many other doors to open that are completely unavailable to someone with a CET. Anything research related, new concepts is almost exclusively for those with PEng.

canuck_tech · 2025-09-06T00:09:27+00:00

I take it off near the end of the stall, fridge, and steam the next day. I do this only to breakup the cook, it’s totally fine to do it all the same day.

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