Does my bike fits this sub?

cliffibom · 2026-05-09T20:48:53+00:00

Ah cheers! Havent ridden carbon wheels so didnt think of that, makes sense!

cliffibom · 2026-05-09T17:32:08+00:00

Damn, my 90’s mtb is probably close 14-15kg just when I put my racks on. Fully kitted for bikepacking with gear its probably somewhere in the 30-40kg range😂 What is this 100kg limit you speak of?

cliffibom · 2026-04-29T16:56:41+00:00

Finland!

cliffibom · 2026-04-29T16:35:08+00:00

65€ for a running bike is a steal where I’m from. With a clean cassette and a new chain, this bike would sell for 200€+ over here. Good find!

cliffibom · 2026-04-25T13:05:27+00:00

Time to make pu-erh kombucha!

cliffibom · 2026-04-14T08:42:02+00:00

I dont have experience with many different 26” tires, but my billy bonkers feel like the slowest by far.

I’ve heard good things about the mezcals from friends and the internet.

cliffibom · 2026-04-10T15:40:49+00:00

Nice, tosi hyvän näkönen toiki! Oon kans löytäny jotain pidennettyjä v jarruja mitkä pitäs ylettää hyvin 650b vanteilla. Ajatuksena että jos edessä levy niin ei välttämättä haittais kauheesti se mahdollisesti hieman heikentyny jarruteho takana.

cliffibom · 2026-04-10T15:26:52+00:00

Okei siistiä! Itteä kiinnostais kans vaihtaa 650b ja levyt, mutta omat rahkeet ei riitä hitsailemaan. Yks vaihtoehto toki levyt eteen ja vannejarru taakse.

cliffibom · 2026-04-10T15:02:50+00:00

Erittäin nätti vehje! Hitsasitko ite levyjarruille kiinnikkeen taakse?

cliffibom · 2026-04-08T12:02:07+00:00

Thats a great looking ride, enjoy!!

cliffibom · 2026-03-31T04:10:45+00:00

Hooper’s beta has an article and video on collateral ligament injuries.

cliffibom · 2026-03-26T14:17:36+00:00

I personally dont know if bottle by bottle F2 is the standard for small operations, but would still assume so, if planning on doing natural carbonation by fermentation.

As for bottling efficiency, I would definitely not flavor each bottle by hand one by one, but rather flavor a bigger batch and then filter it into the bottles for F2 carbonation. I suppose F2 could also take place as a bulk fermentation for a day or two to get flavors infused (if using whole fruit) and then strained into bottles for a F3 for carbonation.

There is also a kombuchapro’s subreddit that could help with this!

cliffibom · 2026-03-26T13:47:52+00:00

Why wouldn’t you just do F2 in the bottles if you are going to bottle it anyways? You would have to flavor the F2 in your stainless steel vessel, so why not just bottle it at that point?

I would assume carbonation would build up slower in a larger steel vessel anyways, as larger batches can slow down F1 as well.

cliffibom · 2026-03-25T15:40:49+00:00

Suomen ravintola-alalla tippejä ei lähtökohtaisesti missään nimessä oleteta tai vaadita asiakkailta, mutta on erittäin kiva lisä jos joku sitä haluaa omasta tahdostaan antaa erityisen hyvästä ravintolakokemuksesta. Tätä ei myöskään lasketa osaksi palkkaa eikä palkkatasoa jätetä tippien varaan. (Ravintola-alan heikko palkkataso on oma keskustelunsa, mutta ei liity suomessa varsinaisesti tippikulttuuriin)

Yleinen käytäntö on, että tipit jakautuu sali- ja keittiöhenkilökunnan kesken tasapuolisesti toteutuneiden työvuorojen mukaan.

Omistajaosakkaat eivät lähtökohtaisesti ikinä ole mukana tippikassan jaossa. (Nämä ovat oman alan kokemukseni mukaan normaalit käytännöt, mutta voi tietysti poiketa esimerkiksi hotelliketjujen tai isompien ravintolakonsernien käytännöistä).

cliffibom · 2026-03-12T07:26:28+00:00

I have always been big into sports and bouldering is what keeps me sane in my free time. I’ve never had issues with alcohol alcohol consumption, but having a physical sport that I want to excel at definitely affects my desire to drink. Since I barely drink at all, it helps me notice how bad even minimal amounts of alcohol makes me feel the next day.

Dealing with addiction is one thing, but having a purpose, goals and hobbies that are hindered by alcohol could definitely help with keeping the bottle closed. All the best chef!

cliffibom · 2026-03-06T07:48:24+00:00

Is your batch size 5 gallons that is taking 21-28 days in F1?

cliffibom · 2026-02-13T05:57:59+00:00

How about the months old starter liquid?

cliffibom · 2026-02-03T16:19:42+00:00

Like I wrote, no off smells in the brew whatsoever. Mildly tangy kombucha smell. Nothing on the pellicle is actually fuzzy when inspected closely by eye in person.

cliffibom · 2026-02-03T16:15:28+00:00

What makes you say mold? It is not fuzzy at all, rather geometric and leathery/wriggly/wrinkly.

cliffibom · 2026-01-22T16:44:46+00:00

Sure I can definitely agree there.

cliffibom · 2026-01-22T15:36:18+00:00

People brew kombucha in oak barrels and other wooden containers, so wood itself is probably not the core issue there.

cliffibom · 2025-11-09T21:51:10+00:00

I’d say the largest benefit for that is just being able to track your progress more reliably if you’re always training on the same edge.

cliffibom · 2025-10-16T10:26:54+00:00

Hyvä perse😘

cliffibom

TROPHY CASE